I'm with you on the saltbeef, except in a _real_ bagel, not a fake one.
And Chrain instead of mustard.

and ludkas on the side

and started off with a chicken soup filled to the brim with lockshon and kanadlach.
( G/PP 💩💩💩💩💩&#128, Mon 6 Sep 2010, 13:34, 2 replies, latest was 16 years ago)

I get mine from the Beigel Bake on Brick Lane
They're great - not those foul stodgy ones most places sell.
( Monty Boyce, My cheese game is strong, Mon 6 Sep 2010, 13:35, Reply)

Nice !
They need a crunchy bottom, and the hole should look more like a puckered bumhole rather a round hole that stuff can fall down.

New York Bagel Company, and the ones you get in supermarkets, make me serious sad face. Just because it's bread with a hole in the middle, doesn't mean it's a bagel.
( G/PP 💩💩💩💩💩&#128, Mon 6 Sep 2010, 13:39, Reply)

They are fucking horrible. I bought them once. Never again.

( Monty Boyce, My cheese game is strong, Mon 6 Sep 2010, 13:48, Reply)

Every time I go I get a buttered one and 5 to take home
I love that place
( Lampito rise with the moon, go to bed with the sun, Mon 6 Sep 2010, 13:45, Reply)

Are you speaking english?
I don't recognise any of those words?

Are they food? If so, are they good?

/poor upbringing *woes*
( Agnostic Antichrist Baltimora, Mon 6 Sep 2010, 13:39, Reply)

It's a jewish thing.
Chrain = Horseraddish and Beetroot relish
Ludkas = potato and onion rosties
Lockshon = Angel-hair pasta
Kanadlaich = Motza balls.
( G/PP 💩💩💩💩💩&#128, Mon 6 Sep 2010, 13:43, Reply)

Ahh, fair enough
Chrain sounds pretty interesting...
( Agnostic Antichrist Baltimora, Mon 6 Sep 2010, 13:44, Reply)

I really like it, it has quite a bite to it, like wassabi, only it's sweet too.

( G/PP 💩💩💩💩💩&#128, Mon 6 Sep 2010, 13:46, Reply)

I had some dried beetroot crisps yesterday, they were really tasty

( Agnostic Antichrist Baltimora, Mon 6 Sep 2010, 13:47, Reply)