That's a nice one, as are Danish Blue, Cambazola and Stilton
I mixed some Stilton with port into a puree the other day, spooned on to Carr's water biscuits with celery on the side. Heaven.
(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Mon 6 Sep 2010, 13:41, 1 reply, 16 years ago)

CELERY?!?!?!

( Agnostic Antichrist Baltimora, Mon 6 Sep 2010, 13:47, Reply)

HAS THE BOY GONE STARK STARING MAD, AA?

( Monty Boyce, My cheese game is strong, Mon 6 Sep 2010, 13:49, Reply)

APPARENTLY SO!
THERE IS NO OTHER REASON FOR CELERY IN THIS THREAD!

Ugh.
( Agnostic Antichrist Baltimora, Mon 6 Sep 2010, 13:51, Reply)

Culinary philistines the pair of you

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Mon 6 Sep 2010, 13:56, Reply)

Celery = destroyer of stews

( Monty Boyce, My cheese game is strong, Mon 6 Sep 2010, 13:58, Reply)

Celery = Destroyer Of All

( Agnostic Antichrist Baltimora, Mon 6 Sep 2010, 14:01, Reply)

cooked celery is wrong. raw with cheese or in a salad is good.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Mon 6 Sep 2010, 14:07, Reply)

Cooked celery is hell
Raw celery, on its own, is not too bad.

Same with cooked carrots, but they're awesome raw.
( Lampito rise with the moon, go to bed with the sun, Mon 6 Sep 2010, 14:09, Reply)

Cooked carrots are awesome
Especially cooked with honey and wholegrain mustard, roasted in the juices of a beef joint.
( Agnostic Antichrist Baltimora, Mon 6 Sep 2010, 14:15, Reply)

Too right.

( Monty Boyce, My cheese game is strong, Mon 6 Sep 2010, 14:16, Reply)

I have to try this. Tonight.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Mon 6 Sep 2010, 14:18, Reply)

Have you never tried it before?
They're magnificent. Cut them julienne style, and put them in with the joint as soon as there's enough juice to cover them. Cook for as long as you like.

You'll only need a few bits.
( Agnostic Antichrist Baltimora, Mon 6 Sep 2010, 14:27, Reply)

I feel this way about fennel.

( Monty Boyce, My cheese game is strong, Mon 6 Sep 2010, 14:15, Reply)

Try adding a bit of sliced fennel to trout & steam. The fennel stays firms & doesn't taste cooked and works well with trout.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Mon 6 Sep 2010, 14:17, Reply)