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(, Sun 1 Apr 2001, 1:00)
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Raw celery, on its own, is not too bad.
Same with cooked carrots, but they're awesome raw.
(, Mon 6 Sep 2010, 14:09, 1 reply, 16 years ago)
Especially cooked with honey and wholegrain mustard, roasted in the juices of a beef joint.
(, Mon 6 Sep 2010, 14:15, Reply)
They're magnificent. Cut them julienne style, and put them in with the joint as soon as there's enough juice to cover them. Cook for as long as you like.
You'll only need a few bits.
(, Mon 6 Sep 2010, 14:27, Reply)
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