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(, Sun 1 Apr 2001, 1:00)
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weird I know.
I just love the taste of the meat itself. Favourite cut is probably shoulder on the bone, it's very fatty and there's not much meat but by god it's good.
(, Mon 6 Sep 2010, 13:57, Reply)
If it was just sticking meat in bread I would go for Pork and apple sauce. Nom flipping Nom.
(, Mon 6 Sep 2010, 14:03, Reply)
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