Good thanks. I got a breadmaker
I'm very excited about this, and can't wait to get home and make some bread.
(Bazongaloid, Fri 10 Sep 2010, 15:48, 2 replies, latest was 16 years ago)

I think I might have to go for an extra long run to justify the amount of bread I'm going to eat this weekend.
*que fat al picture*
(Bazongaloid, Fri 10 Sep 2010, 15:48, Reply)

Que?

( Devil_In_Tights the *real* DiT!, Fri 10 Sep 2010, 15:50, Reply)

Errrr cue?
I'm not sure.
(Bazongaloid, Fri 10 Sep 2010, 15:53, Reply)

Good lad.

( Devil_In_Tights the *real* DiT!, Fri 10 Sep 2010, 15:55, Reply)

I make very very nice cheese and beer bread in my machine
Even nicer when you add some caramelised onions.
(Errorist, Fri 10 Sep 2010, 16:02, Reply)

Sounds good.
Would it work as a sourdough?
(BrianHequator was stretching owls, on, or around, Fri 10 Sep 2010, 16:09, Reply)

Sourdough = King of breads!
Unfortunately I don't think bread machines are so good at sourdough. The more expensive ones claim to be able to but I've heard it doesn't turn out so good.
(Errorist, Fri 10 Sep 2010, 16:21, Reply)

Well, they can probably actually cook the bread
but since you need a starter for sourdough it rather defeats the "fill and forget" point of a breadmaker.
( the mighty badger Aphrodite, on a bar stool, by your side, Fri 10 Sep 2010, 16:31, Reply)

Agreed.
Should have pointed out I meant the recipe rather than the cooking method ...
(BrianHequator was stretching owls, on, or around, Fri 10 Sep 2010, 16:41, Reply)

I've long suspected that lemon zest in bread would be ace.
Unfortunately, suspecting it is as far as I've got.
(Cave Duck, Fri 10 Sep 2010, 16:31, Reply)

Mmm, the smell of fresh bread in the morning.
It's what puts the GREAT in GREAT BRITTUN
( Devil_In_Tights the *real* DiT!, Fri 10 Sep 2010, 15:50, Reply)

It's what puts the erect cock into your hot wife.

(Bazongaloid, Fri 10 Sep 2010, 15:54, Reply)

That goes without saying.

( Devil_In_Tights the *real* DiT!, Fri 10 Sep 2010, 15:55, Reply)