Maybe, I donno.
Tonight I shall be cooking !

- Potato Doofinwars, from tesco, all pre done, gonna sprinkle cheese and panko breadcrumbs on top.
- Smoked Haddock, poached in milk and onions, with parsley, with a fried egg on top.
( G/PP 💩💩💩💩💩&#128, Fri 10 Sep 2010, 17:21, 2 replies, latest was 16 years ago)

OR OR OR OR OOOORRRRR
I could do a smoked haddock omlette with horseraddish and the potatos on the side.
( G/PP 💩💩💩💩💩&#128, Fri 10 Sep 2010, 17:22, Reply)

Oh crap, I can't decide.
=((((((

Someone decide for me, please.
( G/PP 💩💩💩💩💩&#128, Fri 10 Sep 2010, 17:24, Reply)

Oh wait, I can, I'm doing the omlette thing.

( G/PP 💩💩💩💩💩&#128, Fri 10 Sep 2010, 17:25, Reply)

I was going to suggest the omelette
sounds lush

get some creme fraiche in with the eggs.
www.bbc.co.uk/food/recipes/arnoldbennettishomel_93629
( Vipros. clever got me this far, then tricky got me in, Fri 10 Sep 2010, 17:36, Reply)

Oh ace !
I'm missing a lot of the ingredients on that one, so I'm going to go about it a different way, but hopefully that'll be the end result =D
( G/PP 💩💩💩💩💩&#128, Fri 10 Sep 2010, 18:08, Reply)

Doofinwars is my new favourite Gonzism
Tonight I shall be having Lamb Romana from the freezer with some petit pois. When I feel hungry which at this rate will be about 9.
( The Light in Chains don't touch the Pope's boner, Fri 10 Sep 2010, 17:37, Reply)

I've about to cook a speedy pad thai

( Vipros. clever got me this far, then tricky got me in, Fri 10 Sep 2010, 17:45, Reply)

=)
I ended up making a really really tasty, like, extreamly tasty, but horrible looking mess.
( G/PP 💩💩💩💩💩&#128, Fri 10 Sep 2010, 18:46, Reply)