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(, Sun 1 Apr 2001, 1:00)
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Table booked for 3 at 7. Fancy joining us?
(, Mon 13 Sep 2010, 22:27, 1 reply, 15 years ago)
I can't I'm afraid, but make sure you have lots of lamb chops and a big portion of the dry meat.
I'm salivating right now at the thought of this.
(, Mon 13 Sep 2010, 22:37, Reply)
although I find "dry meat" to be both vague and not an adjective I usually attach to good food. I'm going to trust you on this one though and take the gamble.
(, Mon 13 Sep 2010, 22:43, Reply)
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