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(, Sun 1 Apr 2001, 1:00)
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are my least favourite egg cooking methods.
And I've never had a coddled egg. Molly, or otherwise.
(, Wed 15 Sep 2010, 11:44, 1 reply, 15 years ago)
decent scrambled eggs are sublime, and something like a ramekin lined with ham with an egg and a splash of cream in it, then baked is oustanding.
(, Wed 15 Sep 2010, 11:46, Reply)
if they're done as an omelette, or scrambled. Apparently I make very good scrambled eggs.
But I prefer mine with the yolk and white separated. It's so I can dunk the soldiers in the yolk.
(, Wed 15 Sep 2010, 11:48, Reply)
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