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(, Sun 1 Apr 2001, 1:00)
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Smoked or unsmoked?

(, Sun 26 Sep 2010, 12:33, 1 reply, 16 years ago)
I suspect it will be a random
"grab the first pack of bacon I see". Grab bacon, grab bread, get back home, make sandwich.

I wonder if pancetta on a panini would make a nice hangover sandwich.
(, Sun 26 Sep 2010, 12:35, Reply)
As long as you cover it with HP sauce it won't matter.

(, Sun 26 Sep 2010, 12:47, Reply)
Wilkins & Sons
in the fancy bottle. Only right for Gloucester Old Spot sausages and premium back bacon (unsmoked) from Waitrose.
(, Sun 26 Sep 2010, 13:45, Reply)

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