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(, Sun 1 Apr 2001, 1:00)
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I'm still undecided on pheasant
It's a bit too strong a flavour at times, I find.
(, Thu 30 Sep 2010, 12:06, 2 replies, latest was 15 years ago)
I expect you wouldn't like grouse then - that's stronger than pheasant.

(, Thu 30 Sep 2010, 12:07, Reply)
mm it's awesome in stew
Couldn't eat a lot of it if it was the main meat though
(, Thu 30 Sep 2010, 12:07, Reply)
In a stew or a pie I think it's magnificent
But we had it instead of Turkey last christmas, served with venison sausages alongside it. Very tasty, but just too damn rich.
(, Thu 30 Sep 2010, 12:12, Reply)

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