Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
« Go Back | Popular
Bob, that's boringHere's another thread.
I've just been to the sandwich van, fancied a pie. Decided on the classic Steak & Kidney, can't really go wrong can you? Turns out you can. While I'm sure I ordered a Steak & Kidney, I appear to have been given a steak & KIDNEY, not happy at all.
What was the last minor disappointment that really irritated you?
Alt Q: How do you have your steak? I have mine done Medium (used to always have it well done)
Alt Alt Q: What's your Curry? For taste, mine is Madras, but I just prefer Korma.
Alt Alt Alt Q: What's your favourite cheese? Strong cheddar, or Garlic and nettle for me. Stilton can fuck off. (Sorry, one for those who don't eat meat *spits*)
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Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 11:43,
237 replies,
latest was 15 years ago)
Yay food threadI have my steak done rare and my favourite curry is an Achari chicken. Rare is the only way to have a steak, AA.
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Kroney, Thu 30 Sep 2010, 11:46,
Reply)
I know it's not bloodBut the 'blood' that comes out of a rare steak just tastes vile, really salty. Puts me off.
(
Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 11:48,
Reply)
mmm I only like chips if I have lots of blood to soak up with them(
TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 11:51,
Reply)
Me tooThey're tastier that way, aren't them.
I had a massive rare rump steak with chips as my first meal in Spain this last holidays. Ooooooh... so nice...
(, Thu 30 Sep 2010, 11:53, Reply)
Yeah not a big chip fan at allbut bloody potatoey goodness ftw
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TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 11:57,
Reply)
When the juice isn't quite as red, I agree!(
Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 11:57,
Reply)
Soate potatoes dusted with fresh rosemary & a little garlic are much better than ordinary chips(, Thu 30 Sep 2010, 11:58, Reply)
Marbel Arch (in Manchester) chipsare the best chips ever. Without garlic or any of that nonsense.
(, Thu 30 Sep 2010, 12:02, Reply)
Waters Green in Macclesfield is godly with it's chips too.(
Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 12:03,
Reply)
And they have their own beer tooSome of them are just fantastic, like Dobber. Just great. And decadence stout if you like stout beers.
(, Thu 30 Sep 2010, 12:21, Reply)
Nah, I tend to prefer the medium ales(
Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 12:23,
Reply)
You are not Gonz, so I am allowed to point out that it's 'sautéed'.(, Thu 30 Sep 2010, 12:03, Reply)
hahaha*adds to dictionary*
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TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 12:11,
Reply)
No, he like totally so ate potatoes dusted with fresh rosemary & a little garlic.(, Thu 30 Sep 2010, 12:12, Reply)
Achari ees niiceI love pickles. Last few steaks I've had have been tartare and were sensational.
(, Thu 30 Sep 2010, 11:52, Reply)
Steak has to be extremely rare and thanks to Monty now has to be served with chimichurriCurry - Madras or rogan josh.
(, Thu 30 Sep 2010, 11:47, Reply)
Medium!? You fucking heathenMedium rare in ok resturants
Rare in nice restuarants
Raw if in my kitchen and spy wooks cutting a massive chunk of meat up for burgers later. mmm tartarey
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TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 11:47,
Reply)
I've had it medium rare before, and really enjoyed itAsked for it like that a different time, and it was barely rare.
My brother works with a guy who likes his blue, that I just don't get.
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Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 11:48,
Reply)
Steak tartare FTW but needs to be very good quality meat.Horse steak is also delicious but due to it having a richer more game-like taste needs to be medium rare instead of rare.
(, Thu 30 Sep 2010, 11:50, Reply)
I'd like to try horse at some pointMost extreme I've ever cooked is venison, that was very tasty in a pie with duck and pheasant.
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Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 11:51,
Reply)
I've never eaten horseflesh, to my great disappointment.(
Monty Boyce, My cheese game is strong, Thu 30 Sep 2010, 11:51,
Reply)
It's an acquired taste. I think you would like it though.It is very gamey and I hate it so you are bound to think it's splendid.
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SteveFrench Cardio is for homo's. do you even lift bro?, Thu 30 Sep 2010, 11:53,
Reply)
Yup - if you hate it, it must be excellent.(
Monty Boyce, My cheese game is strong, Thu 30 Sep 2010, 11:54,
Reply)
I have a child like palette.(
SteveFrench Cardio is for homo's. do you even lift bro?, Thu 30 Sep 2010, 11:58,
Reply)
Not marmite but I do love an onion
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SteveFrench Cardio is for homo's. do you even lift bro?, Thu 30 Sep 2010, 12:04,
Reply)
What your mum has to mash up all your food for you?"here comes the big aeroplane"
(, Thu 30 Sep 2010, 12:12, Reply)
choo choo train(
SteveFrench Cardio is for homo's. do you even lift bro?, Thu 30 Sep 2010, 12:14,
Reply)
Bob.Do you ever find when you are eating horse meat, you get half way through your meal and think... 'You know, I'm not as hungry as I thought I was?'
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JeffTheDogFucker Can you dig it?, Thu 30 Sep 2010, 12:00,
Reply)
*Doffs cap* in the direction of Tim VineAs it's one of his jokes.
Credit where it's due and all that.
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JeffTheDogFucker Can you dig it?, Thu 30 Sep 2010, 12:08,
Reply)
don't get it?sorry
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SteveFrench Cardio is for homo's. do you even lift bro?, Thu 30 Sep 2010, 12:15,
Reply)
psstit's a play on the phrase 'I'm so hungry I could eat a horse'
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Kitty v1.0 desperately naive, Thu 30 Sep 2010, 12:17,
Reply)
Why are you surprised? I offer quite a few belm moments every day.(
SteveFrench Cardio is for homo's. do you even lift bro?, Thu 30 Sep 2010, 12:22,
Reply)
you could totally have done a Cheggers and claimed it as your ownalbeit you would have brought the wrath of the almightily sexy Ed Byrne.
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Kitty v1.0 desperately naive, Thu 30 Sep 2010, 12:17,
Reply)
sexy Ed Byrne?The man is a dick and incredibly short irl.
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SteveFrench Cardio is for homo's. do you even lift bro?, Thu 30 Sep 2010, 12:22,
Reply)
Ed Byrne is awesomeI love his bit on people who skank fags and don't smoke them properly.
The spits beer everywhere
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TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 12:29,
Reply)
It is fantastic - quite rich though. You can get it here in some French restaurants.I ate it in Edinburgh a couple of months ago. The restaurant had had death threats from animal rights mentalists according to the local paper. Ridiculous.
(, Thu 30 Sep 2010, 11:53, Reply)
They also had salami made with horse as a starter so I had that too just to say a private "fuck you" to the yoghurt weaving tossers(, Thu 30 Sep 2010, 11:57, Reply)
a moaning, kaftan-wearing, vegesexual that goes on about "meat is murder" all the fucking time.(, Thu 30 Sep 2010, 12:23, Reply)
Ugh what is the difference between eating horse and cows?Cows are loads more awesome than horses
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TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 11:58,
Reply)
Horses are cuterThat's probably the extent of their argument, fucking hippies.
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Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 11:59,
Reply)
And you can bet on horses and win money. I've never managed to do that with cattle.(, Thu 30 Sep 2010, 12:01, Reply)
I get annoyed by people who eat meatbut if asked "ok you can only eat what you kill, would you kill a cow?" they go "OH NO YOU HAVE TO KILL THINGS BEFORE YOU EAT THEM?!"
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TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 12:03,
Reply)
I'd kill a rabbitBecause it'd take a pretty good shot to knock one down, and I'd feel manly
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Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 12:11,
Reply)
Oh I love horse! It's so hard to get hold of though.Stupid rar rar brigade.
I also love venison but again that needs to be more medium rare
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TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 11:53,
Reply)
Very easy to get venison wrong and too dry, isn't it?I like it 50/50 with beef in a red wine/thyme/carrot stew.
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Monty Boyce, My cheese game is strong, Thu 30 Sep 2010, 11:54,
Reply)
Venison Wellington is great. Needs to have very thin pastry so the meat stays rare.(, Thu 30 Sep 2010, 11:55, Reply)
Mine dried a littleBut I cooked it in the oven on low with loads of moisture from onions and a herby reduction, it helped it out quite a bit.
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Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 11:58,
Reply)
I had a game stew a while backvenison, partridge with sweede and parsnip and it was AMAZING.
Gonz: take note
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TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 11:59,
Reply)
I love game more than almost anything.(
Monty Boyce, My cheese game is strong, Thu 30 Sep 2010, 12:01,
Reply)
I cooked partridge last Sunday - first of the season. Should be able to get pheasant in a couple of weeks - cannot wait.(, Thu 30 Sep 2010, 12:01, Reply)
I did mean pheasant in my post*mongface*
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TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 12:04,
Reply)
I'm still undecided on pheasantIt's a bit too strong a flavour at times, I find.
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Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 12:06,
Reply)
I expect you wouldn't like grouse then - that's stronger than pheasant.(, Thu 30 Sep 2010, 12:07, Reply)
mm it's awesome in stewCouldn't eat a lot of it if it was the main meat though
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TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 12:07,
Reply)
In a stew or a pie I think it's magnificentBut we had it instead of Turkey last christmas, served with venison sausages alongside it. Very tasty, but just too damn rich.
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Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 12:12,
Reply)
A little lighter than pigeon & not as deep as pheasant. It needs cooking for only a short amount of time to stop it from drying out so I tend to braise it.I have a recipe for braising game in beer, honey & thyme - delicious. Add some creme fraiche to the sauce just before serving. Serve with savoy cabbage and roast king edwards or with celeriac mash.
(, Thu 30 Sep 2010, 12:05, Reply)
I have a plan for a small civilised sunday lunch in November while the gf is away - I will gaz you.This won't be on the scale of the supper club I was planning as I don't think our oven would cope with cooking for more than 6.
(, Thu 30 Sep 2010, 12:09, Reply)
On the list of things I've only ever eaten onceYou've got Celeriac, Rabbit & Asparagus that I'd definitely eat again.
Then you've got Foie Gras and Blue Stilton which you can fuck right off with.
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Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 12:08,
Reply)
Nope, though I'd love to try itWhat is Jugged hare?
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Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 12:16,
Reply)
I'd try a bit of that !There is a butchers in Cockfosters that does all of that stuff, well cheap.
I've been meaning to try rabbit for ages now.
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G/PP 💩💩💩💩💩€, Thu 30 Sep 2010, 12:39,
Reply)
Liver is ughI just can't stand the stuff.
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Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 11:58,
Reply)
I think it's very easy to make liver awfulwell cooked it's lovely. But I also will eat kidney, heart and back in the day when they sold them in tesco lamb brains (like waaaay back in the day pre bse)
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TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 12:00,
Reply)
Right, Borough marketis it as awesome as it sounds? I have never been and I intend to remedy this soon.
(, Thu 30 Sep 2010, 11:59, Reply)
It's a bit poncey but it is indeed fucking great.(
Monty Boyce, My cheese game is strong, Thu 30 Sep 2010, 12:01,
Reply)
Fucking expensive. I get stuff at least as good from the local farmers market in Queens Park for half the price.(, Thu 30 Sep 2010, 12:03, Reply)
Yep. A butcher I know said that the rents have got so high that they have to charge more than is really acceptable just to be able make a profit now.(, Thu 30 Sep 2010, 12:11, Reply)
Go during the week not at the weekends as it gets so full with tourists you can't walk around.(, Thu 30 Sep 2010, 12:02, Reply)
That rather depends on me being in London during the weekwhich I rarely, if ever, am. I might wander down on the saturday after the bash, I'm sure I can deal with cunty tourists on a short term basis.
(, Thu 30 Sep 2010, 12:06, Reply)
True, my friend it was utter arse gravy.Minor disappointment was losing poker with pocket Aces on Saturday. I seem to always lose with them.
I have my steak rare as it just seems to melt in your mouth then. I very rarely have steak though as I don't like red meat too much.
Curry I quite like Jalfrezi but would rather go for an Italian.
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SteveFrench Cardio is for homo's. do you even lift bro?, Thu 30 Sep 2010, 11:49,
Reply)
Last time I went for an italian I went to Bella Italia in GlasgowThe food was fantastic, my only problem is that the sauce I had on mine had very little bite to it at all
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Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 12:01,
Reply)
Aye, I can imagineAlthough I've never heard of a harvester, I assume it's a low class eating establishment?
This place wasn't fantastic, but the food was good, and the waiter was a laugh.
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Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 12:16,
Reply)
It may be down market but as a kid going to a restaurantwhere there was a Wurzel Gummidge statue and indoor duck pond was fucking cool!
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SteveFrench Cardio is for homo's. do you even lift bro?, Thu 30 Sep 2010, 12:42,
Reply)
These have now been replaced with fat waitresses with B.O. called Sandra who sneeze on your starter(, Thu 30 Sep 2010, 12:49, Reply)
I used to have steak well doneuntil I realised that rare steak is orgasmic and I'd been ruining it.
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Kitty v1.0 desperately naive, Thu 30 Sep 2010, 11:50,
Reply)
It is, isn't it?Have you tried steak tartare yet? That's so good!
(, Thu 30 Sep 2010, 11:52, Reply)
No I've never quite dared to have it completely raw, I'm not sure why as I do like it really rare(
Kitty v1.0 desperately naive, Thu 30 Sep 2010, 12:08,
Reply)
You need to go somewhere good to have itParis has lots of lovely places that do it. Go there.
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TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 12:13,
Reply)
Or BelgiumThere is a little restaurant called Le petit Brussel (in French, I don't know how to spell it) in a little tiny city called Nivelles, in the south of Belgium, and they serve the best steak tartare I've ever tried.
(, Thu 30 Sep 2010, 12:19, Reply)
I HATE BELGIUM!It's a cursed land where only bad things happen to me.
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Kitty v1.0 desperately naive, Thu 30 Sep 2010, 12:23,
Reply)
Really?I love the place, both North and South. Only good things have happened to me there. Maybe we should go together.
(, Thu 30 Sep 2010, 12:26, Reply)
Wel done steak is good for sandwiches or stuff like thatas it's less messy and the chargrilled bits go with bread nom nom.
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SteveFrench Cardio is for homo's. do you even lift bro?, Thu 30 Sep 2010, 11:52,
Reply)
NoThere is a place in warwick that does rare steak sandwichs and gives you EPIC amounts of napkins to avoid getting covered in blood.
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TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 11:54,
Reply)
I still end up with shit all over me. Plus I like the burnt bits on meat.(
SteveFrench Cardio is for homo's. do you even lift bro?, Thu 30 Sep 2010, 11:56,
Reply)
I hate the burnt bitsWhy would you do that to your meat when you can eat charcoal?
(, Thu 30 Sep 2010, 12:20, Reply)
he did say he wanted art supplies for his birthdaymaybe that's why.
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Kitty v1.0 desperately naive, Thu 30 Sep 2010, 12:23,
Reply)
We should ask him for his addressand send him a lot of burned meat. What a nice present. And I'm sure you can make art with it.
(, Thu 30 Sep 2010, 12:29, Reply)
You can although last time I was there they looked apologetic and said they only had blue cheese sauceso I passed
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TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 12:06,
Reply)
I was the same, but I realised medium, rather than rare(
Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 11:52,
Reply)
Alt: rare as rocking-horse shitAlt Alt: Tayyab's (specifically Dry Meat) of course.
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Monty Boyce, My cheese game is strong, Thu 30 Sep 2010, 11:50,
Reply)
Minor dissapointment?Mmmm... it'll be the stupid French and their stupid strike, stoping our plane for more than 2h so that we missed the starting of the Fiesta at my father's village.
Alt Q: Always rare.
Alt Alt Q: I don't like curry much, as I can't eat spicy food, so I go for extra mild Korma when I have to.
(, Thu 30 Sep 2010, 11:51, Reply)
Medium rare for sirloin, rump or filletMedium for ribeye as it has greater fat marbling and needs a bit more time for the fat to melt into the meat.
All cooked on a cast iron griddle pan of course.
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Colonel Dracula Two manky hookers and a racist dwarf, Thu 30 Sep 2010, 11:51,
Reply)
I wanted something on ebaysome other fucker outbid me by about a quid fifty. I was 'meh, oh well' when it happened, but the more I think about it, the more I wanted it and my annoyance increases.
Medium rare, and some but not all places do a Kashmiri which is almond/cream based like Korma but with a little more kick. Hmm. I could go for a curry, actually...
(, Thu 30 Sep 2010, 11:52, Reply)
1/ Can't remember.
2/Blue - so rare that a good vet could get it walking again
3/Don't really eat it anymore unless I go out. Used to be a veggie Tal - I think, can't remember.
Have lost mental capacity for recall these days.
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chickenlady b3ta's very own Elizabeth Taylor, Thu 30 Sep 2010, 11:57,
Reply)
This threadI tear it out of the cow with my bare teeth. Favourite curry is Edwina.
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broadsword, Thu 30 Sep 2010, 11:59,
Reply)
What's grey and smells of Curry?John Major's cock
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Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 12:02,
Reply)
I'd WELL like to be the filling in a Major Curry sandwich(
broadsword, Thu 30 Sep 2010, 12:03,
Reply)
the worst thing i've ever had in my mouthwas what i thought was a mushroom, turned out to be a kidney.
irritating but minor disappointment - men.
alt q 1: nut roast, keep that manky fleshy shite away from me and my mouth.
alt q 2: sang am in rusholme does an amazing fish tikka, just spicy chunks of cod on a bed of sizzling onions and peppers. failing that - and EVERYWHERE in london fails at that - something quite spicy and not too creamy, like a dansak or a rogan josh.
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rachelswipe with a fork, Thu 30 Sep 2010, 12:02,
Reply)
Sorry, no pescatarians allowed in here(
Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 12:04,
Reply)
I prefer the term 'fake vegetarian'it makes them angrier.
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Kitty v1.0 desperately naive, Thu 30 Sep 2010, 12:25,
Reply)
ugh you're one of themI should have guessed
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TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 12:05,
Reply)
"manky fleshy shite"People who don't eat meat are unnatural. Trufax back up by SCIENCE.
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TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 12:11,
Reply)
you could waste the next 8 months of your lifereading every bit of shite i have ever posted on here.
you would not find any denial of my being unnatural!
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rachelswipe with a fork, Thu 30 Sep 2010, 12:15,
Reply)
hahahaI'd get to the bedshiiter stories and die laughing again
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TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 12:17,
Reply)
urgh don'the keeps calling me wanting to meet up.
shouldn't have gotten married then, should he. twat. i'm tempted to make him book a really expensive hotel room and then not turn up.
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rachelswipe with a fork, Thu 30 Sep 2010, 12:27,
Reply)
If he hasn'd got married would you meet up with him?!(
TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 12:35,
Reply)
pros: good sexcons: an alcoholic who hit me, used horrendous emotional blackmail techniques to make me feel about an inch tall, and didn't come to my mother's funeral because he was fucking someone else and lying about being stuck at work.
it's a bit of a no-brainer really, isn't it.........
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rachelswipe with a fork, Thu 30 Sep 2010, 12:45,
Reply)
Definitely. Sounds like a right catch. Did he mind you wanking in your SLK?(, Thu 30 Sep 2010, 12:46, Reply)
oh excellenti was hoping the lorry-voyeur would become a meme!
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rachelswipe with a fork, Thu 30 Sep 2010, 12:54,
Reply)
I'll 'take you for a curry' you'll never forget.(
Monty Boyce, My cheese game is strong, Thu 30 Sep 2010, 12:09,
Reply)
It will be sizzling hot and you'll have trouble sitting down for the following couple of days.(
Monty Boyce, My cheese game is strong, Thu 30 Sep 2010, 12:13,
Reply)
i am trying to think of a pun for thisbut indian food does not lend itself readily to such things.
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rachelswipe with a fork, Thu 30 Sep 2010, 12:27,
Reply)
Seriously?"Just don't try and bhaji your way in there"
"I've always wanted a mango chutney ferret"
(, Thu 30 Sep 2010, 12:35, Reply)
Look at that SwipeMonty is Jalfrezi for you.
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JeffTheDogFucker Can you dig it?, Thu 30 Sep 2010, 12:10,
Reply)
I think it's your modesty that does it for him.(
JeffTheDogFucker Can you dig it?, Thu 30 Sep 2010, 12:30,
Reply)
it's just a fragile facadeunderneath i am a seething mass of insecurity and vulnerability.
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rachelswipe with a fork, Thu 30 Sep 2010, 12:34,
Reply)
2 pink gloves1 blue ball
which is all you two will have if you keep reminding me
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rachelswipe with a fork, Thu 30 Sep 2010, 12:43,
Reply)
i meant between youand it will be one of jeff's that i spare!
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rachelswipe with a fork, Thu 30 Sep 2010, 12:55,
Reply)
*beams with single bollock pride*(
JeffTheDogFucker Can you dig it?, Thu 30 Sep 2010, 12:56,
Reply)
You want to watch outat this rate you'll fit in with the likes of Jo Brand and Loose Women.
Men, BOO!
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Kroney, Thu 30 Sep 2010, 12:32,
Reply)
Any takers for caviar?Never tried it myself, it looks rank.
Have tried chicken caviar before though.
(, Thu 30 Sep 2010, 12:03, Reply)
Not worth paying for though,eat it when some other sucker is paying.
(, Thu 30 Sep 2010, 12:14, Reply)
I didn't like itI thought it tasted bitter and weird.
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Kitty v1.0 desperately naive, Thu 30 Sep 2010, 12:37,
Reply)
Me neitherhad it the one and only time I ever tried sushi. Didn't like that, either.
(
Kroney, Thu 30 Sep 2010, 12:39,
Reply)
Medium rare with a really nice sauce, the sauce is for the potatoes or chips though.This'll sound really wankerish, but I really like my own greek curry with pork fillet, or my malasian coconut one. And I like the contradiction that is "Tandori Masala" from ASDA.
I found a new favorite thing to search for: 90nz0.com/lg/index.php?q=poo+everywhere&go=go
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G/PP 💩💩💩💩💩€, Thu 30 Sep 2010, 12:05,
Reply)
My favorite bit about an indian meal is getting a shitload of condiments and popadoms.(
G/PP 💩💩💩💩💩€, Thu 30 Sep 2010, 12:11,
Reply)
Please come to Tayyab's Gonz.(
Monty Boyce, My cheese game is strong, Thu 30 Sep 2010, 12:14,
Reply)
We'll be going once a week when you get down here.On the sly, though.
*winks*
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Monty Boyce, My cheese game is strong, Thu 30 Sep 2010, 12:22,
Reply)
...it's magic, you knoo-o-oow.(
Monty Boyce, My cheese game is strong, Thu 30 Sep 2010, 12:36,
Reply)
Will do !I don't really do spicy hot food though, but I'll deffo give it a go at least once =)
That Bodens place is one I really wanna try.
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G/PP 💩💩💩💩💩€, Thu 30 Sep 2010, 12:32,
Reply)
bodeans in fulham/soho/clapham you mean?apparently if you eat meat their slow bbq'd meat (offputtingly called "burnt ends") is amazing.
i love bodeans. they have a cheesecake menu, ffs. i don't usually like pudding, but cheesecake...
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rachelswipe with a fork, Thu 30 Sep 2010, 12:34,
Reply)
That's the one !There are so many things on that menu I want to try.
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G/PP 💩💩💩💩💩€, Thu 30 Sep 2010, 12:35,
Reply)
Sweet, wicked !(
G/PP 💩💩💩💩💩€, Thu 30 Sep 2010, 12:40,
Reply)
hahaI find most places overcook steak.
I have sent steak back on serveral occassions. My dad will REFUSE to send overcooked steak back and then moan throughout the ENTIRE meal.
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TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 12:16,
Reply)
I'm looking forward to taking you to Buen Ayre for Argentinian steak and Malbec.I'll DEFFO get a gratitude threesome out of it.
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Monty Boyce, My cheese game is strong, Thu 30 Sep 2010, 12:18,
Reply)
I've just found a brazilian restaurant near Oxford St that does the stop/go card thing with all the different meatsUsed to go to them in the states but this is the first I have seen in the UK
(, Thu 30 Sep 2010, 12:21, Reply)
I am unaware of this practice.(
Monty Boyce, My cheese game is strong, Thu 30 Sep 2010, 12:23,
Reply)
Me too please elaborate battered(
TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 12:24,
Reply)
Ok.Fixed price excluding drinks. Upon being seated you are given a piece of card, green on one side and red on the other. There is a buffet for salad but ignore that. Waiters walk around the restaurant carrying big skewers with different meats on each one (whole legs of lamb, steaks, etc.).
If they see your card is on green they will come over and serve you. If you've put it on red they'll ignore you. You can eat as much as you like turning your card over as it suits you.
The meats tend to all have different marinades.
(, Thu 30 Sep 2010, 12:29, Reply)
It's called Comida and is on South Moulton St - their website is down so won't bother with the link(, Thu 30 Sep 2010, 12:36, Reply)
Ooh can we go there monty? can we can we?(
TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 12:36,
Reply)
Oh manNow I want to go to the bash. That meat lolly place sounds awesome.
(
Kroney, Thu 30 Sep 2010, 12:47,
Reply)
All cheese is good cheeseI refused to eat blue cheese for ages on account of trying it when I was about 7 and hating it, but recently I've discovered it's quite palatable as long as it's not too strong. Dolcelatte and St Agur are nice, for example. I have never tried any particularly strong or stinky cheese though.
(, Thu 30 Sep 2010, 12:19, Reply)
MM cheese toasty with cheddar for stringy meltyness and blue cheese for awesome(
TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 12:24,
Reply)
vivat bacchusand the walk-in cheese room is the best thing ever.
you get to taste them all, pick the best, and then they make them into an awesome cheeseboard. they have an amazing roquefort, it's really offensive.
(
rachelswipe with a fork, Thu 30 Sep 2010, 12:29,
Reply)
I love cheese almost as much as I love you.(
Monty Boyce, My cheese game is strong, Thu 30 Sep 2010, 12:31,
Reply)
I thought you were singing.You love that I'm a bit of a rogue, really.
(
Monty Boyce, My cheese game is strong, Thu 30 Sep 2010, 12:39,
Reply)
You terribly old manI want to get you a present from my shop. How much do you stretch?
(, Thu 30 Sep 2010, 12:36, Reply)
Now, there's a sub thread. Which famous people have died on your birthday?Ex Tubes keyboard player Vince Welnick slashed his own throat on my birthday a few years back.
(, Thu 30 Sep 2010, 12:44, Reply)
Ray Charles, Alexander the Great and John Gotti all died on mine according to Wikipedia(, Thu 30 Sep 2010, 12:47, Reply)
Buddy Holly died the day I was born.Pity I grew up more like the Big Bopper.
(
Bartleby A dead man on vacation, Thu 30 Sep 2010, 12:49,
Reply)
The Big Bopper was miles better than Buddy Holly.(
Monty Boyce, My cheese game is strong, Thu 30 Sep 2010, 13:00,
Reply)
But not to look at.Chantilly lace has a pretty face, a pony tail hanging down...
Must dig that out tonight.
(
Bartleby A dead man on vacation, Thu 30 Sep 2010, 13:16,
Reply)
that's really weird, my english teacher last year was called Tony Curtis.totally had Little Dog Syndrome. Short and Angry and Yappy little man. did not like him one bit.
(, Thu 30 Sep 2010, 12:35, Reply)
Last minor disappointment: My Mum being unable to babysit this weekend due to her Swindon-based brother visiting.
Alt Q: Rare to the point of it still being on the cow.
Alt Q: I'm a confirmed curry poof. Nothing stronger than a Bhuna
Alt Alt Q: I do like a nice bit of grilled (or deep fried) haloumi
And don't spit. It's rude.
(, Thu 30 Sep 2010, 12:22, Reply)
My brother let his mate use my towel when he stayed over.was only minor, but it's the kind of thoughtless thing he does ALL the time. Y'know, rather then getting his mate a fresh towel, just told him to use mine. Not Happy.
AQ: Well done or not at all.
AAQ: nice hot vindaloo or butter chicken
(, Thu 30 Sep 2010, 12:33, Reply)
oh my god you could totally get pregnant from that(
TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 12:37,
Reply)
It's no wonder I can't lose weight with every other thread about food : ((
girlinthehole, Thu 30 Sep 2010, 12:44,
Reply)
Alt Q:To echo what's been said above, medium rare in a decent restaurant, rare in an amazing restaurant.
I love a chicken sagwala, because I really love spinach.
I love most cheese, but especially Mexicana, a spicy cheese! Other strong contenders are feta, halloumi, extra mature cheddar, stilton and a proper good brie.
(
Labia Majora You keep on talking but it makes no sense at all, Thu 30 Sep 2010, 12:55,
Reply)
I want one! Theres never enough kidney in S&K pies for me. I could do without the steak altogether and just have a kidney pie.
(, Thu 30 Sep 2010, 14:36, Reply)
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