All cheese is good cheese
I refused to eat blue cheese for ages on account of trying it when I was about 7 and hating it, but recently I've discovered it's quite palatable as long as it's not too strong. Dolcelatte and St Agur are nice, for example. I have never tried any particularly strong or stinky cheese though.
(berk, Thu 30 Sep 2010, 12:19, 4 replies, latest was 15 years ago)

Try cambazola.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Thu 30 Sep 2010, 12:22, Reply)

Colston Bassett.

( Monty Boyce, My cheese game is strong, Thu 30 Sep 2010, 12:22, Reply)

On walnut bread
is one of lifes great pleasures.
(Himjim died a little more inside on, Thu 30 Sep 2010, 12:24, Reply)

MM cheese toasty with cheddar for stringy meltyness and blue cheese for awesome

( TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 12:24, Reply)

vivat bacchus
and the walk-in cheese room is the best thing ever.

you get to taste them all, pick the best, and then they make them into an awesome cheeseboard. they have an amazing roquefort, it's really offensive.
( rachelswipe with a fork, Thu 30 Sep 2010, 12:29, Reply)

I love cheese almost as much as I love you.

( Monty Boyce, My cheese game is strong, Thu 30 Sep 2010, 12:31, Reply)

see above.
you're in disgrace.
( rachelswipe with a fork, Thu 30 Sep 2010, 12:32, Reply)

I thought you were singing.
You love that I'm a bit of a rogue, really.
( Monty Boyce, My cheese game is strong, Thu 30 Sep 2010, 12:39, Reply)

D.I.S.G.R.A.C.E.

( rachelswipe with a fork, Thu 30 Sep 2010, 12:42, Reply)