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rob, Sun 1 Apr 2001, 1:00)
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I'm sure I can dig some up somehow. If I braise it slowly enough it should be ok - a little earthy I think.Ever had ostrich? Had it once - very nice.
(, Fri 1 Oct 2010, 9:57, 1 reply, 15 years ago)
I have, but only as a burger, It was so-so to be honest.(
Monty Boyce, My cheese game is strong, Fri 1 Oct 2010, 10:20,
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I reckon ostrich is a bit lean to make good burgers.I had a steak of it once, wrapped in parma ham I think, in order to up the lard and salt quotient. Most agreeable.
(, Fri 1 Oct 2010, 10:22, Reply)
I had Ostrich once,It was so tough I couldn't get my gnashers through it.
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Bartleby A dead man on vacation, Fri 1 Oct 2010, 10:24,
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