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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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What about this time?
Slow-roasted haunch of venison with a redcurrant jus
Pommes Dauphinoise
Confit of gryphon
Half bottle of Margaux
(I helped save b3ta! Monty Boyce, My cheese game is strong, Fri 1 Oct 2010, 12:11, 4 replies, latest was 15 years ago)
Hmm if you have said doofinwars I'd have got it in one

(I helped save b3ta! TGB checking Off Topic is still shit at, Fri 1 Oct 2010, 12:11, Reply)
Battered

(Himjim died a little more inside on, Fri 1 Oct 2010, 12:15, Reply)
right again

(I helped save b3ta! Monty Boyce, My cheese game is strong, Fri 1 Oct 2010, 12:31, Reply)
A mouthful of man-gravy.
Who that?
(Tugnut Ex of this parish, Fri 1 Oct 2010, 13:00, Reply)
Rachelswipe, if I have any say in the matter

(I helped save b3ta! Monty Boyce, My cheese game is strong, Fri 1 Oct 2010, 13:11, Reply)
Pauillac would go better with that menu and it would be a full bottle.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Fri 1 Oct 2010, 12:18, Reply)
Frankly, I'm impressed
Gryphon is particularly hard to match a wine to. I'd have gone for a good-quality new world pinot noir myself. Just a little lighter.
(I helped save b3ta! the mighty badger Aphrodite, on a bar stool, by your side, Fri 1 Oct 2010, 12:26, Reply)
I did consider an aged Nebbiolo but decided to stick with the Pauillac.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Fri 1 Oct 2010, 12:33, Reply)
This makes me hungry

(I helped save b3ta! Amberl was stripey and dominated Europe, Fri 1 Oct 2010, 12:30, Reply)

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