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(, Sun 1 Apr 2001, 1:00)
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Do you de-net the Babybels before hand or does the net add to the taste?
(, Sun 3 Oct 2010, 23:40, 1 reply, 15 years ago)
But the wax, oh the wax, that stays in. It makes the cheese turn a funny shade of mauve and the after effects mean you'll save at least a weeks worth of toilet paper.
(, Sun 3 Oct 2010, 23:45, Reply)
I hope to exchange my Badger Points for a carriage clock or a set of placemats.
(, Sun 3 Oct 2010, 23:54, Reply)
i miss him!
(if he were online, he'd be saying something like "well let me get out of bed then you nymph")
(, Mon 4 Oct 2010, 0:12, Reply)
I'm guessing he is still basking in parental bliss after another wonderful day with his daughter.
At least I hope so.
(, Mon 4 Oct 2010, 0:14, Reply)
when he isn't here to defend himself/corroborate!
(, Mon 4 Oct 2010, 0:17, Reply)
I've walked into the Bullseye 'Prize Board'
Take a look at what you could have won!
(, Mon 4 Oct 2010, 0:25, Reply)
I don't think I've ever eaten Babybel. What cheese is it most similar to?
(, Sun 3 Oct 2010, 23:50, Reply)
Maybe I'd need to use the right sort of loaf to be able to get the full benefit from the plastic cheese and explosives toastie.
God is in the details.
(, Sun 3 Oct 2010, 23:55, Reply)
Though the wax might be the best bit. It's excellent to use as a stubberoutty thing.
(, Sun 3 Oct 2010, 23:56, Reply)
is the best.
or in spain where they sell the MASSIVE babybels. those are awesome.
(, Sun 3 Oct 2010, 23:54, Reply)
I totally missed this when I went, and now feel completely deprived. I want giant babybel!
(, Sun 3 Oct 2010, 23:58, Reply)
they used to sell them here when i was a child, 137 years ago, but no more.
(, Mon 4 Oct 2010, 0:00, Reply)
Edam mixed with mong-child-snack sounds like heaven to me.
(, Sun 3 Oct 2010, 23:57, Reply)
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