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(, Sun 1 Apr 2001, 1:00)
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Tell me.
Do you de-net the Babybels before hand or does the net add to the taste?
(, Sun 3 Oct 2010, 23:40, 1 reply, 15 years ago)
Don't be ludicrous, the net comes off.
But the wax, oh the wax, that stays in. It makes the cheese turn a funny shade of mauve and the after effects mean you'll save at least a weeks worth of toilet paper.
(, Sun 3 Oct 2010, 23:45, Reply)
this is my favourite OT conversarion evar

(, Sun 3 Oct 2010, 23:49, Reply)
Someday
I hope to exchange my Badger Points for a carriage clock or a set of placemats.
(, Sun 3 Oct 2010, 23:54, Reply)
With no Monty around, may I say
POTD!
(, Mon 4 Oct 2010, 0:06, Reply)
where is monty?
i miss him!

(if he were online, he'd be saying something like "well let me get out of bed then you nymph")
(, Mon 4 Oct 2010, 0:12, Reply)
You should know more than me, eh? nudge nudge, wink, wink....
I'm guessing he is still basking in parental bliss after another wonderful day with his daughter.

At least I hope so.
(, Mon 4 Oct 2010, 0:14, Reply)
i'm not sure i can say anything
when he isn't here to defend himself/corroborate!
(, Mon 4 Oct 2010, 0:17, Reply)
Heh heh heh.

(, Mon 4 Oct 2010, 0:24, Reply)
youre up to a speedboat now

(, Mon 4 Oct 2010, 0:22, Reply)
Fuck me.
I've walked into the Bullseye 'Prize Board'

Take a look at what you could have won!
(, Mon 4 Oct 2010, 0:25, Reply)
That sounds brilliant.
I don't think I've ever eaten Babybel. What cheese is it most similar to?
(, Sun 3 Oct 2010, 23:50, Reply)
Plastic.

(, Sun 3 Oct 2010, 23:52, Reply)
Doesn't sound great.
Maybe I'd need to use the right sort of loaf to be able to get the full benefit from the plastic cheese and explosives toastie.

God is in the details.
(, Sun 3 Oct 2010, 23:55, Reply)
I don't mind them at all.
Though the wax might be the best bit. It's excellent to use as a stubberoutty thing.
(, Sun 3 Oct 2010, 23:56, Reply)
Rustic batch is the best
excellent containment.
(, Sun 3 Oct 2010, 23:57, Reply)
*jots down rustic batch*
Notes containment capabilities.
(, Mon 4 Oct 2010, 0:03, Reply)
the purple ones (cheddar)
is the best.

or in spain where they sell the MASSIVE babybels. those are awesome.
(, Sun 3 Oct 2010, 23:54, Reply)
Do the Spanish call them
BambinoBels?
(, Sun 3 Oct 2010, 23:56, Reply)
Whaaaat?
I totally missed this when I went, and now feel completely deprived. I want giant babybel!
(, Sun 3 Oct 2010, 23:58, Reply)
they are brilliant
they used to sell them here when i was a child, 137 years ago, but no more.
(, Mon 4 Oct 2010, 0:00, Reply)
Gouda/Edam
crossed with a child's novelty eraser.
(, Sun 3 Oct 2010, 23:55, Reply)
I need to get involved.
Edam mixed with mong-child-snack sounds like heaven to me.
(, Sun 3 Oct 2010, 23:57, Reply)

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