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(, Sun 1 Apr 2001, 1:00)
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actually changed my mind. I tried making banoffee pie once. That was interesting. The resulting messy goo still tasted lush.
(, Tue 5 Oct 2010, 13:11, 1 reply, 15 years ago)
like Eton Mes, or trifle.
I once made a cheesecake but I didn't have enough lemon juice and thought "oh sod it, like that matters", but it turns out lemon juice is a setting agent when mixed with cream cheese so I ended up serving a greek yoghurt and fruit mess rather than cheesecake. It still tasted good though.
(, Tue 5 Oct 2010, 13:17, Reply)
setting agent? mixed with cream cheese? is this code? I don't understand baking.
(, Tue 5 Oct 2010, 13:30, Reply)
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