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(, Sun 1 Apr 2001, 1:00)
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LoLZ.
Call me cynical but......
"Is that free range chicken in your dishes?"
"Of course madam."
Cut to kitchen.
"Is that free range chicken?" Guffaw.
(, Thu 7 Oct 2010, 9:24, 1 reply, 15 years ago)
Innit.
Like London's 'halal' chicken shops - found in numerous occasions to be selling chicken with PORK FAT injected into it to increase weight...
(, Thu 7 Oct 2010, 9:25, Reply)
Halal doesn't mean no pork fat
it means no blood, doesn't it?

Usually they are very proud if they have free range or responsibly sourced fish, and can show you the labels or stamps to prove it.
(, Thu 7 Oct 2010, 9:36, Reply)
Halal means no pork at all.

(, Thu 7 Oct 2010, 9:41, Reply)
I believe the point is if you're after halal, having pork as part of the product is somewhat counterproductive

(, Thu 7 Oct 2010, 9:43, Reply)
counterproductive
is a very mild way of saying "you and your family will all burn in hell forever". you should have been around to assist in drafting the bible and the koran, you could have saved a lot of problems in the long-term with that sort of rational thinking.
(, Thu 7 Oct 2010, 9:49, Reply)
It's not a sin
if they don't know they are doing it, so they wouldn't go to hell. The ones selling the chicken, though...
(, Thu 7 Oct 2010, 9:56, Reply)
I still retain my mad drafting skillz

(, Thu 7 Oct 2010, 10:01, Reply)
It seems I was wrong
I thought they were two different things:

1. Food has to be Halal - animals that weren't dead before slaughtering, and without blood
2. Can't eat pork.

But no, Halal includes both and more:
mideastfood.about.com/od/middleeasternfood101/a/halalfoods.htm
(, Thu 7 Oct 2010, 9:50, Reply)

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