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(, Sun 1 Apr 2001, 1:00)
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The egg has to be runny, it can be no other way.

(, Fri 22 Oct 2010, 9:06, 1 reply, 15 years ago)
But only the yolk, not the white.
I want to be able to mop up the bacon'n'yolk'n'ketchup juice with one of the crust bits of bread at the end.... saves on washing up, innit.
(, Fri 22 Oct 2010, 9:07, Reply)
People have the albumen runny? Ugh!

(, Fri 22 Oct 2010, 9:24, Reply)
Surely no-one does this deliberately?

(, Fri 22 Oct 2010, 9:27, Reply)
I'm hoping not

(, Fri 22 Oct 2010, 9:28, Reply)
da'whu'?

(, Fri 22 Oct 2010, 9:36, Reply)
The white

(, Fri 22 Oct 2010, 10:01, Reply)
Oh, yeah', some rank people undercook that.

(, Fri 22 Oct 2010, 10:05, Reply)

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