Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
manI've not had anything roast for ages (fnar fnar). This week my aim is to make something with gravy on it
(
Citizen Cavy Admires your passion for conformity, Sun 24 Oct 2010, 18:41,
1 reply,
15 years ago)
Bangers and mash with onion gravy is always a winnerand minimal effort.
Otherwise, make a stew and serve it in a GIANT Yorkshire pudding!
(
JeffTheDogFucker Can you dig it?, Sun 24 Oct 2010, 18:44,
Reply)
how do I turn gravy into onion gravy, just put onions in it?making stew is probably more than I can deal with
(
Citizen Cavy Admires your passion for conformity, Sun 24 Oct 2010, 18:45,
Reply)
don't I have to do something to the onion?I'm not sure that bisto + raw onion = deliciousness
(
Citizen Cavy Admires your passion for conformity, Sun 24 Oct 2010, 18:56,
Reply)
It is. But then I do like me onions.But you could soften the onion first in a pan if you like.
(
JeffTheDogFucker Can you dig it?, Sun 24 Oct 2010, 19:04,
Reply)
I have an epic recipe for onion gravybut it does take about 40 minutes and requires plenty of attention.
(
The Light in Chains don't touch the Pope's boner, Sun 24 Oct 2010, 20:52,
Reply)
« Go Back | See The Full Thread