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(, Sun 1 Apr 2001, 1:00)
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Don't really need a steamer but it makes it easier.
Just need to raise the chicken above the boiling water, so if you've got a metal collander or something just use that with a lid on top.
(, Sun 24 Oct 2010, 21:58, 1 reply, 15 years ago)
Might be worth a try
I was annoyed at the recipe, mostly.
(, Sun 24 Oct 2010, 22:10, Reply)

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