No, don't
football is rubbish. I made stroganoff for tea, too!
(berk, Wed 27 Oct 2010, 22:44, 2 replies, latest was 15 years ago)

I like stroganoff.
Did you have it with rice and spuds?
( JeffTheDogFucker Can you dig it?, Wed 27 Oct 2010, 22:46, Reply)

Nope, just on it's own
didn't have any potatoes and couldn't be arsed faffing about with rice.
(berk, Wed 27 Oct 2010, 22:49, Reply)

Did you have a Yorkshire pudding to hold it all in?

( JeffTheDogFucker Can you dig it?, Wed 27 Oct 2010, 22:52, Reply)

Nope
just on it's own. Who the hell eats stroganoff with a yorkshire??
(berk, Wed 27 Oct 2010, 22:53, Reply)

Me.

( JeffTheDogFucker Can you dig it?, Wed 27 Oct 2010, 22:54, Reply)

Ooh, that'd work
I might get some ready-prepared ones and do it for this and for my next curry.
( The Light in Chains don't touch the Pope's boner, Wed 27 Oct 2010, 22:54, Reply)

Curry and yorkshire pudding?!
YOU'RE ALL WEIRD!
(berk, Wed 27 Oct 2010, 22:56, Reply)

Carbs are carbs
I rarely eat potato these days, I either have rice or noodles or just veg.
( The Light in Chains don't touch the Pope's boner, Wed 27 Oct 2010, 22:57, Reply)

Weird
I did Delia's 3 mustard stroganoff although I used double cream instead of creme fraiche, pork loin steak instead of tenderloin, paprika instead of english mustard powder, and I supplemented not enough onion with some leek. Oh, and I added some chopped garlic too.

Edit: had mine with some 2 minute microwave noodles. Delish.
( The Light in Chains don't touch the Pope's boner, Wed 27 Oct 2010, 22:48, Reply)

Looks pretty good
I thought paprika was an essential ingredient in stroganoff though? I had chicken in mine.
(berk, Wed 27 Oct 2010, 22:50, Reply)

Me too, that's why I use it
but this relies on the mustard for heat. I basically halve the ingredients except for the mustard to make it for one.
( The Light in Chains don't touch the Pope's boner, Wed 27 Oct 2010, 22:53, Reply)