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(, Sun 1 Apr 2001, 1:00)
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how many roast meats are there anyway?
(, Tue 2 Nov 2010, 13:41, 2 replies, latest was 15 years ago)
chicken, pork, lamb, goat, beef, duck, goose, turkey, blackcock, capercaillie, grouse, hare, leveret, partridge, pheasant, plovers, ptarmigan, quail, rabbit, snipe, teal, venison, widgeon and woodcock
There may be more.
(, Tue 2 Nov 2010, 13:44, Reply)
kind of a whistle and then a click
(, Tue 2 Nov 2010, 13:49, Reply)
unless it's caperwhatsits I'm thinking of. Either way, one of them scared the shit out of me when I was walking in the Lakes.
(, Tue 2 Nov 2010, 13:50, Reply)
(, Tue 2 Nov 2010, 13:52, Reply)
I was having a wee in some bushes, it was going dark and something was making a really weird 'grackle grackle' noise.
(, Tue 2 Nov 2010, 13:56, Reply)
This exactly like why they had to start the MOBO Awards.
Stop trying to oppress the veg.
(, Tue 2 Nov 2010, 14:06, Reply)
Just saying
(, Tue 2 Nov 2010, 14:13, Reply)
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