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(, Sun 1 Apr 2001, 1:00)
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Have to be made with par-boiled king edwards and done in either goose fat or beef lard

(, Tue 2 Nov 2010, 13:59, 2 replies, latest was 15 years ago)
Duck fat is nom too.

(, Tue 2 Nov 2010, 14:00, Reply)
I have found that those Rooster potatoes are fucking brilliant for everything

(, Tue 2 Nov 2010, 14:00, Reply)

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