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(, Sun 1 Apr 2001, 1:00)
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Oh no!
How come? Had a really great Butternut Squash Risotto the other day.
(, Wed 3 Nov 2010, 12:59, 1 reply, 15 years ago)
I got it from the italian shop down the road from work.
They've managed to get peas, carrots, rice, chicken and tomartos, and turn it into edable beige.

OH WOE IS ME, never mind, I'll nip out to tescos and get something else instead, maybe a sandwich or whatever.
(, Wed 3 Nov 2010, 13:02, Reply)
Hate that
How can you make such a classic dish so bland. Good luck on the lunch search.
(, Wed 3 Nov 2010, 13:13, Reply)

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