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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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anchovies, olives, capers, prosciutto, artichoke hearts
and a runny egg.
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Wed 3 Nov 2010, 20:09, 3 replies, latest was 15 years ago)
bit fancy, they must stink

(bensons, Wed 3 Nov 2010, 20:10, Reply)
only if you use the really salty anchovies from a tin
use deli counter style ones and they are lush
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Wed 3 Nov 2010, 20:14, Reply)
i have no idea at what age they stink of fish reallly
but they seem hairy?
(bensons, Wed 3 Nov 2010, 20:17, Reply)
nor me
the little bones look like hairs. They are harmless though.
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Wed 3 Nov 2010, 20:18, Reply)
breaking bones

(bensons, Wed 3 Nov 2010, 20:24, Reply)
Nice choices except for the artichoke.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Wed 3 Nov 2010, 20:19, Reply)
runny egg
what?!
(I helped save b3ta! Lisette von Falcon, Wed 3 Nov 2010, 20:43, Reply)
Italians do that
Fascists
(I helped save b3ta! zulu eh?, Wed 3 Nov 2010, 20:44, Reply)
I'm so uncultured

(I helped save b3ta! Lisette von Falcon, Wed 3 Nov 2010, 20:48, Reply)

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