I cooked asian salmon for dinner tonight, well lush.
Sandwich bag filled with salmon (with skin (made crispy(all mine 'cus TGB doesn't like them))), spring onion, pine nuts (waste of time that bit), sesemi oil, sesmi seeds, honey, hoy sin (waste of time), lime, medium chillis, ginger, aspagous, sugarsnaps, thai fish sauce.... and other things I can't remember.

Then took the salmon out, flesh side down for a few minutes on the griddle pan, then skin side down for the skin to crisp up. Then take the crispy salmon skin off and cut that up for myself. Then cut the cooked salmon into cubes, returned it to the pan with all the veg and sauces, rediuced it a bit and mixed things up..... serve on a bed of plane boiled rice from the chinese 'cus I CBA to cook rice too tonight.

And I did some orange custard tarts.

And yesterday I did fillet of beef maronaded in greek yoghurt and spices, served on a flatbed with a ryeeta.

All in All food wise: RESOUNDING SUCCESS !
( G/PP 💩💩💩💩💩&#128, Sun 7 Nov 2010, 21:10, 1 reply, 15 years ago)

wrong thread gonz
come play with us
( rachelswipe with a fork, Sun 7 Nov 2010, 21:30, Reply)