It's in the freezer, think I'll make it for this upcoming saturday, not 100% sure what to do with it...
... I was thinking along the lines of a pie made with a sweet guiness gravy with mushrooms and shortcrust.... but the trouble is that I don't want to mask the flavours at all, so maybe a simple saute with a port reduction and mustardy mashed potatoes?
( G/PP 💩💩💩💩💩&#128, Mon 8 Nov 2010, 9:24, 2 replies, latest was 15 years ago)

*wanks*
God I LOVE the food at this time of year.
( Monty Boyce, My cheese game is strong, Mon 8 Nov 2010, 9:25, Reply)

=D

( G/PP 💩💩💩💩💩&#128, Mon 8 Nov 2010, 9:29, Reply)

Either of those would be excellent choices
I think you need either the reduced port or guiness to give a counterpoint to the gameiness.

I really want to make something like that now.
(Bazongaloid, Mon 8 Nov 2010, 9:27, Reply)

Hah, if it all works out good when I do make whatever I decide, I might put on a bit of a dinner party towards the end of the month and the two of you are more than invited =D

( G/PP 💩💩💩💩💩&#128, Mon 8 Nov 2010, 9:30, Reply)

Woo!

(Bazongaloid, Mon 8 Nov 2010, 9:37, Reply)