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(, Sun 1 Apr 2001, 1:00)
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It really just offers the opportunity of having it ready and warm for when you come in.
Which is quite nice if you've been working late on a cold evening. Though of course it requires you to have done the prep in the morning/night before.

Ours only gets used in winter.
(, Wed 10 Nov 2010, 15:02, 1 reply, 15 years ago)
I've already got my next recipe lined up
Spicy Squid Stew, should be good. Basically, you make the entire stew without the squid, then take the food off the heat, put the squid in, and serve immediately.
(, Wed 10 Nov 2010, 15:06, Reply)
Where's my invite?
I'll bring the sea urchin roe for a starter.
(, Wed 10 Nov 2010, 15:13, Reply)

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