breadmakers are a bit different I think
because it removes a lot of the effort and skill required. Mind you, I only use mine for making pizza dough these days.
( Vipros. clever got me this far, then tricky got me in, Wed 10 Nov 2010, 15:15, 1 reply, 15 years ago)

I may have mentioned this before.
but a friend of a friend used to make great pizza dough. He was a pastry chef by trade, but it always amused me that he had actually initially trained to be a stonemason.
He emigrated to Australia and apparently qualified to settle there under either job.
(Cave Duck, Wed 10 Nov 2010, 15:25, Reply)

doesn't ring a bell
pastry chef looks like a hard job. too much of a science rather than an art.

most things I approach scientifically, but not music or cooking
( Vipros. clever got me this far, then tricky got me in, Wed 10 Nov 2010, 15:27, Reply)