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(, Sun 1 Apr 2001, 1:00)
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Many have been confused (and possibly disappointed) at the difference ...
(, Thu 11 Nov 2010, 12:47, 1 reply, 15 years ago)
and seeing as it wasn't cooked fully in brine, I'm inclined to believe him.
Although, re-reading and watching I'm not sure now??
(, Thu 11 Nov 2010, 12:52, Reply)
I think he's using salt-cured whole beef, which can also be confusingly referred to as corned beef, because of the 'corns' or grains of coarse salt sometimes used in the curing process.
/salt beef geek
(, Thu 11 Nov 2010, 13:02, Reply)
I'll stick to shellfish from now on.
(, Thu 11 Nov 2010, 13:21, Reply)
Someone said "Who brings sandwiches to a bash?" and I said "That man there, may the lord bless his chopping board!"
(, Thu 11 Nov 2010, 13:48, Reply)
I make a large chunk of it (~4.5kg) for a drinking weekend trip I go on every six months, been doing it for a fair few years now ... I had some left over and thought why not.
(, Thu 11 Nov 2010, 13:54, Reply)
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