b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » Off Topic » Post 965310 | Search
This is a question Off Topic

Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(, Sun 1 Apr 2001, 1:00)
Pages: Latest, 837, 836, 835, 834, 833, ... 1

« Go Back | See The Full Thread

Ah ... now, would you call that salt beef or corned beef?
Many have been confused (and possibly disappointed) at the difference ...
(, Thu 11 Nov 2010, 12:47, 1 reply, 15 years ago)
well he called it corned beef..
and seeing as it wasn't cooked fully in brine, I'm inclined to believe him.

Although, re-reading and watching I'm not sure now??
(, Thu 11 Nov 2010, 12:52, Reply)
When I hear corned beef I think of the pressed minced stuff you get in tins.
I think he's using salt-cured whole beef, which can also be confusingly referred to as corned beef, because of the 'corns' or grains of coarse salt sometimes used in the curing process.
/salt beef geek
(, Thu 11 Nov 2010, 13:02, Reply)
I bow to your salt beef geek knowledge,
I'll stick to shellfish from now on.
(, Thu 11 Nov 2010, 13:21, Reply)
Fucking awesome salt beef sandwiches.
Someone said "Who brings sandwiches to a bash?" and I said "That man there, may the lord bless his chopping board!"
(, Thu 11 Nov 2010, 13:48, Reply)
Why thank you kindly. They seemed to go down a treat, which is always good to see.
I make a large chunk of it (~4.5kg) for a drinking weekend trip I go on every six months, been doing it for a fair few years now ... I had some left over and thought why not.
(, Thu 11 Nov 2010, 13:54, Reply)

« Go Back | See The Full Thread

Pages: Latest, 837, 836, 835, 834, 833, ... 1