Chompy, Chompy
You missed your chance to post that link.

So, what are we having for lunch today?
(Aberracion Life's getting very complicated, but a lot of fun., Thu 11 Nov 2010, 12:22, 112 replies, latest was 15 years ago)

Sainsbury's tomato and basil soup
It's quite nasty, but I was in a bad mood yesterday and didn't feel like cooking.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 11 Nov 2010, 12:23, Reply)

Corned beef and pickle
on brown bread washed down with a cup of tea.
I hope chompy posts the bbc news link soon
( M o D, Thu 11 Nov 2010, 12:24, Reply)

There's not such link
He's just playing with you.

I kind of like corned beef. Mark's parents think I love it, and they always prepare corned beef sandwiches for me... and I eat it, but I don't really like it that much.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 11 Nov 2010, 12:26, Reply)

I like the stuff you get from the counter
the tinned stuff is just wrongness in a can
( M o D, Thu 11 Nov 2010, 12:28, Reply)

They get it from the counter
They are well posh. I don't mind it, but it doesn't get me crazy.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 11 Nov 2010, 12:30, Reply)

with or without pickle?
it's also quite nice with mustard
( M o D, Thu 11 Nov 2010, 12:31, Reply)

With pickle
I love pickle. I put a lot of it and mustard, and some pickled egg as well, so that I can't taste the corned beef so much.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 11 Nov 2010, 12:33, Reply)

Oof, that'd be a smelly sandwich for certain!

( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 12:54, Reply)

the sytuff from the counter
just comes from a bigger can
( mictoboy shitting in your cunt since, Thu 11 Nov 2010, 16:33, Reply)

saw Rick Stein cooking some the other day on sat Kitchen.
Looked well nice.

*Links: www.bbc.co.uk/food/recipes/irishcornedbeefwithc_70550

www.youtube.com/watch?v=49SuLvX0X7E
(Kip, Thu 11 Nov 2010, 12:42, Reply)

Ah ... now, would you call that salt beef or corned beef?
Many have been confused (and possibly disappointed) at the difference ...
(BrianHequator was stretching owls, on, or around, Thu 11 Nov 2010, 12:47, Reply)

well he called it corned beef..
and seeing as it wasn't cooked fully in brine, I'm inclined to believe him.

Although, re-reading and watching I'm not sure now??
(Kip, Thu 11 Nov 2010, 12:52, Reply)

When I hear corned beef I think of the pressed minced stuff you get in tins.
I think he's using salt-cured whole beef, which can also be confusingly referred to as corned beef, because of the 'corns' or grains of coarse salt sometimes used in the curing process.
/salt beef geek
(BrianHequator was stretching owls, on, or around, Thu 11 Nov 2010, 13:02, Reply)

I bow to your salt beef geek knowledge,
I'll stick to shellfish from now on.
(Kip, Thu 11 Nov 2010, 13:21, Reply)

Fucking awesome salt beef sandwiches.
Someone said "Who brings sandwiches to a bash?" and I said "That man there, may the lord bless his chopping board!"
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Thu 11 Nov 2010, 13:48, Reply)

Why thank you kindly. They seemed to go down a treat, which is always good to see.
I make a large chunk of it (~4.5kg) for a drinking weekend trip I go on every six months, been doing it for a fair few years now ... I had some left over and thought why not.
(BrianHequator was stretching owls, on, or around, Thu 11 Nov 2010, 13:54, Reply)

Love your sig.
Ace.
( Bartleby A dead man on vacation, Thu 11 Nov 2010, 12:31, Reply)

Why thank you good sir

( M o D, Thu 11 Nov 2010, 12:33, Reply)

I'm going to stay up until 5am and post it then.
Then I'll have the best thread ever without all you cunts messing it up.
(PsychoChomp, Thu 11 Nov 2010, 12:27, Reply)

I think you should create your own B3ta
where only you can post and read the post. I reckon it'll be a lot of fun. Go on and try, go.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 11 Nov 2010, 12:31, Reply)

I'm going to treat myself to a pub lunch
washed down with a Kronenbourg.

It is pay day after all.
(Kip, Thu 11 Nov 2010, 12:29, Reply)

Chicken breast and baby spinach. And fags.

(Barry from Eastenders is, despite the words written above, not a woman, Thu 11 Nov 2010, 12:29, Reply)

chicken balti soup
and a marmite sandwich.

the soup is still fucking lovely.
( Vipros. clever got me this far, then tricky got me in, Thu 11 Nov 2010, 12:30, Reply)

cheese by the look of it
my friends just sent me a beautiful boxed set of that divine cheese in the black wax, like a giant bomb. this will go with the 8 cheeses the team bought me earlier.

i am going to have to have a cheese and wine party i think!
( rachelswipe with a fork, Thu 11 Nov 2010, 12:30, Reply)

Mmmmm
I love cheese! I haven't had any proper cheese since I started the diet! I'm going to go for them as soon as I finish (only one day, though, I don't want all my weight back)

Your friend is lovely! Is that the same of the balloon?
(Aberracion Life's getting very complicated, but a lot of fun., Thu 11 Nov 2010, 12:32, Reply)

no, different friends
i am really lucky, i have some lovely thoughtful friends!

the neals yard cheeses are amazing, but this black waxy bomb thing is absolutely incredible, they have tracked it down for me because they serve it at one of my favourite restaurants in london, and they know i love it.
( rachelswipe with a fork, Thu 11 Nov 2010, 12:34, Reply)

Really?
They are amazing! I have never done anything like that for a friend or a partner! I envy you now.

I'm sure you'll enjoy the cheese with wine and good friends, you lucky girl.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 11 Nov 2010, 12:39, Reply)

i know, i am v spoiled!
the cheese is going to be tempting me all afternoon now. especially the stilton. mmm. stilton.
( rachelswipe with a fork, Thu 11 Nov 2010, 12:51, Reply)

I wish I liked Stilton, I really do
I love the flavour in soups, etc, but I don't like the blue cheese
( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 12:54, Reply)

i didn't like it at all when i was younger
then i discovered the "smelly mushrooms" at saints and scholars in didsbury... ever been there? it is the best hangover food in the world! although they also do some distressingly healthy salads and stir-fries. anyway, this properly converted me to stilton.
( rachelswipe with a fork, Thu 11 Nov 2010, 13:00, Reply)

Nope, not even heard of it
I'm not a fan of mushrooms either tbh, find them bland and rubbish. Although I did enjoy the porcinis I had a while back...
( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 13:06, Reply)

oh you have got to go
firstly didsbury is a great night out. secondly, saints and scholars is legendary! don't forget i'm a vegetarian, so to me the cheesy chips and smelly mushrooms are as good as it gets. most people who go there rave about the lamb or the sausages. bleurgh.
( rachelswipe with a fork, Thu 11 Nov 2010, 13:10, Reply)

There's a place in Macc that does the best Lamb Shank I've ever had for £8.50
Served with mustard mash, some veg and gravy. Fooking lovely.
( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 13:13, Reply)

yeah but
it was cooked in macc.

you KNOW the chef had sex with it first, right?
( rachelswipe with a fork, Thu 11 Nov 2010, 13:16, Reply)

I am the chef
Haha
( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 13:21, Reply)

that makes it ok then.

(Kip, Thu 11 Nov 2010, 13:23, Reply)

Bit like the preparation of the chicken in Scary Movie 2

( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 13:27, Reply)

i am going to go out right
and buy some lunch
but i haven't decided what
i will also get
dinner.
( Sir Sand GOBLIN ^popular page dis, Thu 11 Nov 2010, 12:31, Reply)

Nothing
Got to run around for three hours at one and after boxing yesterday feel like shit and if I eat then run I will throw up.
( SteveFrench Cardio is for homo's. do you even lift bro?, Thu 11 Nov 2010, 12:32, Reply)

But you'll eat something after the run
won't you?

Why do you have to run for 3 hours?
(Aberracion Life's getting very complicated, but a lot of fun., Thu 11 Nov 2010, 12:34, Reply)

Yeah I'll eat tonight
Physical development, learning how to do pe for young kids.
( SteveFrench Cardio is for homo's. do you even lift bro?, Thu 11 Nov 2010, 12:35, Reply)

When is a kid going to run for 3h?
My PE weren't very fit themselves...
(Aberracion Life's getting very complicated, but a lot of fun., Thu 11 Nov 2010, 12:40, Reply)

We have to come up with games and try them out and do stuff
Like developing fine and gross motor skills so it's bent
( SteveFrench Cardio is for homo's. do you even lift bro?, Thu 11 Nov 2010, 12:42, Reply)

+ra
(wellgroomedwookiee is a filthy-minded hobgoblin, Thu 11 Nov 2010, 12:42, Reply)

I'm undecided at the moment
I need to eat, after not eating properly since Monday, I may treat myself to a couscous and sausage salad
( Maximinimus you stick around I'll make it worth your while, Thu 11 Nov 2010, 12:35, Reply)

Couscous is the gratings from a lepers arse.
Perhaps that is "are the gratings" but it still applies.

And the word sausage does not belong next to salad.

Otherwise, enjoy.
( Bartleby A dead man on vacation, Thu 11 Nov 2010, 12:39, Reply)

Well, I like those gratings from a lepers arse
I think sausage goes better with chips or mushed potatoes, but salad is good too.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 11 Nov 2010, 12:41, Reply)

Cowboy Casserole is the 2nd best place for sausages in food
The best is in a simple Sausage Butty, with ketchup.
( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 13:00, Reply)

You're not wrong AA

( Bartleby A dead man on vacation, Thu 11 Nov 2010, 13:14, Reply)

I recommend thinly sliced red onion on your sausage sandwich

( Vipros. clever got me this far, then tricky got me in, Thu 11 Nov 2010, 13:25, Reply)

I heartily agree
And everytime I buy a sausage sandwich, I get them. But if I'm making it at home, I'm usually hungover, and can't be bothered.
( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 13:27, Reply)

fair enough
I also heartily endorse getting a big pile of mash and sticking sausages in it at random angles and dousing with gravy, so it looks like sausage and mash from a comic.
( Vipros. clever got me this far, then tricky got me in, Thu 11 Nov 2010, 13:28, Reply)

I definitely do this!
The only problem is that my gravy for it is always pretty average. I fry the sausages, then mix the juices with bisto, fried onion, and a little Lea&Perrins
( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 13:29, Reply)

needs red wine

( Vipros. clever got me this far, then tricky got me in, Thu 11 Nov 2010, 13:32, Reply)

Hmm, I like the suggestion
Note to self: Get red wine.

That's how I do my steaks though, fry them off, then fry onions, add red wine, pour juice over steak & chips, NOM.
( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 13:35, Reply)

works with sausages too
could also try using red wine vinegar or balsamic vinegar instead.
( Vipros. clever got me this far, then tricky got me in, Thu 11 Nov 2010, 13:44, Reply)

6 inch BMT from Subway, with a bowl of Tomato Soup
Excellent for dipping, will try again A+++++
( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 12:35, Reply)

You dip
your BMT on your soup? Yuck
(Aberracion Life's getting very complicated, but a lot of fun., Thu 11 Nov 2010, 12:41, Reply)

First time I've ever done it, it works well!

( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 12:49, Reply)

health drive going well then?

( Vipros. clever got me this far, then tricky got me in, Thu 11 Nov 2010, 12:49, Reply)

This will be the only meal I'm eatin today, so i went a bit OTT with it
Apart from this, I've only been having soup and a roll, or tuna pasta
( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 12:51, Reply)

Nothing planned for lunch
should be doing some Cicero but am massively tired
( Amberl was stripey and dominated Europe, Thu 11 Nov 2010, 12:49, Reply)

Dry japanese curry with chicken yakatorri and loads of teryakki sauce.
OH BOY OH BOY OH BOY

I fucking love farringdon
( G/PP 💩💩💩💩💩&#128, Thu 11 Nov 2010, 12:56, Reply)

You're so funny
Little puppy waving your tail. Oh, boy!
(Aberracion Life's getting very complicated, but a lot of fun., Thu 11 Nov 2010, 12:58, Reply)

=D

( G/PP 💩💩💩💩💩&#128, Thu 11 Nov 2010, 13:08, Reply)

i had dinner at redhook on tuesday
it was amazing, i love that place, all 1940's american themed-like. well, except with alcohol, clearly.
( rachelswipe with a fork, Thu 11 Nov 2010, 13:03, Reply)

Oh niiiice.
I'm totally fishing for an invite here.
( G/PP 💩💩💩💩💩&#128, Thu 11 Nov 2010, 13:13, Reply)

i had originally thought we could all go to that cheese place, vivat bacchus
but that is more of a poncy winebar. we might prefer something a bit more cocktail or pub-like.
( rachelswipe with a fork, Thu 11 Nov 2010, 13:16, Reply)

I'm easy going, but I do love a nice cocktail.
A nice resturant and a nice cocktail bar would be lovely, you just tell me where and when, and I'll make sure I'm there =)
( G/PP 💩💩💩💩💩&#128, Thu 11 Nov 2010, 13:21, Reply)

tail

too obvious?
( Vipros. clever got me this far, then tricky got me in, Thu 11 Nov 2010, 13:29, Reply)

It is better to give than to recieve.

( G/PP 💩💩💩💩💩&#128, Thu 11 Nov 2010, 13:49, Reply)

Chicken sammich and a bag of crisps.
I'm soooo tired.
( girlinthehole, Thu 11 Nov 2010, 12:57, Reply)

So are you fully into the eating chicken camp now?

( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 12:58, Reply)

Yup! although I do try and eat only free range.

( girlinthehole, Thu 11 Nov 2010, 12:59, Reply)

So, a trip to KFC is off the cards?
I agree with you though, I buy free range eggs (I don't often buy chicken), and the size and taste difference is worth the extra cost.
( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 13:00, Reply)

I did have some rather greasy fried chicken from the takeaway the other day but I'm not doing that again.
I buy the sliced chicken from M&S because it says it's responsibly farmed. All I can do it trust them.
( girlinthehole, Thu 11 Nov 2010, 13:02, Reply)

Takeaway chicken is often a mistake
Although it's all I used to get from takeaways.

Now, I don't tend to get them at all, so much cheaper to just go home, and get something in the morning.
( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 13:04, Reply)

this is what annoys me about buying meat
I'd like to buy a chicken and bung it in the oven. But I couldn't face not eating freerange chicken, and that's quite expensive round here. Cunty students
( Amberl was stripey and dominated Europe, Thu 11 Nov 2010, 13:04, Reply)

I'd also advise taking it out of the wrapping first...

( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 13:04, Reply)

Tired too
4 more hours to go
(Aberracion Life's getting very complicated, but a lot of fun., Thu 11 Nov 2010, 12:59, Reply)

I have to get to the gym yet.
I may just lie down at the gym for an hour and do the odd crunch.
( girlinthehole, Thu 11 Nov 2010, 13:00, Reply)

I really wanted to join the gym this month
But because it's only a short term contract I'm after, they're going to charge me £43 for the rest of this month (until 1st December), then it'll be £45 for that month, because I'm paying in one go.

The only reason I'm going to this one is because I've got mates there. I'll go for one month next month, then as I'm moving, I won't bother again. Plus, I will just keep notes of the exercises recommended to me!
( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 13:03, Reply)

Possibly frozen yoghurt in a few hours
Though my Grandmama bought me massive amounts of nice food.
( Lampito rise with the moon, go to bed with the sun, Thu 11 Nov 2010, 13:14, Reply)

Nanas are ace.
How's tricks?
(wellgroomedwookiee is a filthy-minded hobgoblin, Thu 11 Nov 2010, 13:18, Reply)

Pretty good, actually.
I had a talk with him on Tuesday night/early Wednesday morning, and he comprehensibly apologised and shit. So I think that thing is moving towards the "alright" end of the spectrum. I'm off home tomorrow, fairly excited for that.

How are you doing?
( Lampito rise with the moon, go to bed with the sun, Thu 11 Nov 2010, 13:19, Reply)

You know someone called Tricks?

(PsychoChomp, Thu 11 Nov 2010, 13:22, Reply)

He's a right cunt sometimes.

( Lampito rise with the moon, go to bed with the sun, Thu 11 Nov 2010, 13:23, Reply)

pretending for a moment that this is serious, it must be nice to have a really cool nickname
the best i've managed is JUSTICE.

nothing to do with the job, everything to do with ratting on my 13 year old brother and his mate being lashed on illicit cider.

actually, my friend's nickname is SHREDDER because she once shredded off some guy's boxer shorts and terrified him so much that he ran away from her.
( rachelswipe with a fork, Thu 11 Nov 2010, 13:32, Reply)

Sharp nails I assume?

( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 13:36, Reply)

My nickname is awesome.

( Lampito rise with the moon, go to bed with the sun, Thu 11 Nov 2010, 13:45, Reply)

what is it?

( Vipros. clever got me this far, then tricky got me in, Thu 11 Nov 2010, 13:47, Reply)

Go to my Facebook.
My "first name" is a nickname.
( Lampito rise with the moon, go to bed with the sun, Thu 11 Nov 2010, 13:48, Reply)

oh yeah, I knew that

( Vipros. clever got me this far, then tricky got me in, Thu 11 Nov 2010, 14:24, Reply)

There's an 'old dog, new tricks' joke here
I just can't see it...
( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 13:28, Reply)

No complaints, ta.
Actually, loads of complaints. But that's just because I'm a grumpy cunt.
(wellgroomedwookiee is a filthy-minded hobgoblin, Thu 11 Nov 2010, 13:39, Reply)

Have a cup of tea and a biccy.
Alternatively, never leave your bed.
( Lampito rise with the moon, go to bed with the sun, Thu 11 Nov 2010, 13:42, Reply)

I wish I could do this
and I don't even like my bed
( Amberl was stripey and dominated Europe, Thu 11 Nov 2010, 13:44, Reply)

How are you, darling?
I've got the biggest desire for cheesy mustardy mashed potato. Think I've got some veggie bangers in the freezer, too.
( Lampito rise with the moon, go to bed with the sun, Thu 11 Nov 2010, 13:46, Reply)

I'm so tired
I'm wondering if it is natural, and I have a tute soon :(

That sounds interesting foodwise. I can't say I've had either of those things before
( Amberl was stripey and dominated Europe, Thu 11 Nov 2010, 13:48, Reply)

Mashed potatoes?! You've never had them?!Surely lies.
With plenty of cheese, black pepper and a bit of mustard. I need to cut up and freeze the brick. I will take pictures of it for posterity.

Are you seeing the doctor soon? Maybe talk to them.
( Lampito rise with the moon, go to bed with the sun, Thu 11 Nov 2010, 13:50, Reply)

I've had mashed potato
but not cheesy/mustardy mash. Haha take pictures of the cheese for future generations 'this is what food looked like'

There's nothing they can do. I saw them on Monday for a prescription refill and doctor's certificate, and they told me it was just something I have to live with
( Amberl was stripey and dominated Europe, Thu 11 Nov 2010, 13:52, Reply)

:(
I sincerely hope it's not post viral fatigue or anything. Hope you feel better soon.
( Lampito rise with the moon, go to bed with the sun, Thu 11 Nov 2010, 13:54, Reply)

Thanks
part of it is the insomnia ratcheting up a notch. I'm back down to three hours sleep which I can't deal with. Four is sufficient but any diminishment of that leads to tiredness. Everything just becomes fuzzy and hazy
( Amberl was stripey and dominated Europe, Thu 11 Nov 2010, 13:57, Reply)

English, or wholegrain mustard?

( Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 13:53, Reply)

Wholegrain, duh.

(wellgroomedwookiee is a filthy-minded hobgoblin, Thu 11 Nov 2010, 13:57, Reply)

I can also highly recommend adding soy sauce to mash
fucking delicious
( Vipros. clever got me this far, then tricky got me in, Thu 11 Nov 2010, 14:02, Reply)

I like to add cheese until you reach a kind of critical mass
and end up with a perfectly clean pan and a sticky, delicious clot of cheesy potato stuck to your masher.
(wellgroomedwookiee is a filthy-minded hobgoblin, Thu 11 Nov 2010, 14:09, Reply)

sounds good

( Vipros. clever got me this far, then tricky got me in, Thu 11 Nov 2010, 14:15, Reply)

Never leaving my bed...
*dreams*

I wish I could hibernate.
(wellgroomedwookiee is a filthy-minded hobgoblin, Thu 11 Nov 2010, 13:57, Reply)

unsure about lunch
but for DINNER I am having steak and baked potato and salad
oh man
( Lisette von Falcon, Thu 11 Nov 2010, 13:35, Reply)

lightly warmed terror

(beanojam isn't really Ricardo Flange, Thu 11 Nov 2010, 13:48, Reply)

Home-made chicken and sweetcorn soup and garlic bread.
Man, I made a stock with two chicken carcases, fifteen bay leaves, four small onions quartered, half a bulb of garlic halved and thirty-odd peppercorns. Lovely lovely lovely soup!
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Thu 11 Nov 2010, 14:08, Reply)