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(, Sun 1 Apr 2001, 1:00)
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Note to self: Get red wine.
That's how I do my steaks though, fry them off, then fry onions, add red wine, pour juice over steak & chips, NOM.
(, Thu 11 Nov 2010, 13:35, Reply)
could also try using red wine vinegar or balsamic vinegar instead.
(, Thu 11 Nov 2010, 13:44, Reply)
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