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(, Sun 1 Apr 2001, 1:00)
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but it wouldn't contain any cells unless there were some plant (or animal) tissue in there. So if you freeze a piece of fruit, for example, then the water inside the cells expands as it freezes, which tends to rupture the cells, and therefore damages the structure supporting the fruit, making the flesh mushy.
In the case of Coke, my best guess would be that when you freeze it, a lot of the flavouring and colourings precipitate out, but don't re-dissolve very easily when you defrost it. (I suspect berk may correct me on this one though.)
(, Mon 15 Nov 2010, 11:23, 1 reply, 15 years ago)
was mistaking diet coke for fruit?
easily done...
(, Mon 15 Nov 2010, 11:24, Reply)
Fruit is good for you.
Why would they call it "Diet" if it's not good for you?
It must be fruit!
QED.
(, Mon 15 Nov 2010, 11:26, Reply)
and sugar comes from plants. How could it NOT be good for you?
(, Mon 15 Nov 2010, 11:29, Reply)
By this logic I should be able to get my "5 a day" by eating five packets of different types of sugar.
(, Mon 15 Nov 2010, 11:31, Reply)
for eating an entire bar of Galaxy hazelnut. Chocolate comes from beans, right?
(, Mon 15 Nov 2010, 11:32, Reply)
And tea is made from leaves. If only I took sugar with my tea, I could be the healthiest person in my office!
(, Mon 15 Nov 2010, 11:34, Reply)
don't always manage it on the fruit/veg side of stuff.
(, Mon 15 Nov 2010, 11:31, Reply)
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