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(, Sun 1 Apr 2001, 1:00)
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(, Mon 15 Nov 2010, 22:58, 1 reply, 15 years ago)
I know where the best stuff is *taps nose*
(, Mon 15 Nov 2010, 22:59, Reply)
I make a damnfine crumble. Not that it's particularly hard or owt.
(, Mon 15 Nov 2010, 23:01, Reply)
Either way, lots of stuff. I'm fairly sure BGB, Noel or Amberl will vouch for me here when I say I make some pretty damn good cake. Carrot cake and brownies being my two specialities.
Savoury stuff/actual food... well, I make lots of that too. Lots of soup.
(, Mon 15 Nov 2010, 23:06, Reply)
And lemon drizzle cake.
But carrot cake is my favourite!
You should post some pictures of your cakes and puddings.
(, Mon 15 Nov 2010, 23:09, Reply)
it really is very nice cake. Better even than waitrose and M&S carrot cake.
(, Mon 15 Nov 2010, 23:13, Reply)
Personally I think too much is sickly - I only ice the top, I don't cut it in half and ice the middle, too.
(, Mon 15 Nov 2010, 23:17, Reply)
But if you are only going to ice one bit, surely it makes more sense to ice the middle, thus making handling of said cake easier?
(, Mon 15 Nov 2010, 23:18, Reply)
slicing the middle and icing it, when you can just ice the top. The icing is good too (obviously) but I like to be able to taste the cake.
(, Mon 15 Nov 2010, 23:22, Reply)
you can decide how it's done. Until then, be grateful for the offer of very tasty cake from a pretty young lady :P
(, Mon 15 Nov 2010, 23:25, Reply)
But if doesn't have icing in the middle, I'm not interested.
*Stomps feet and gets a bit sulky*
(, Mon 15 Nov 2010, 23:31, Reply)
I still feel underappreciated though *pouts*
(, Mon 15 Nov 2010, 23:36, Reply)
personal life recently.
Pretty young lady, cake, pouts and icing.
I await the photos.
(, Mon 15 Nov 2010, 23:41, Reply)
And if it were true, I really would be beating them off with a shitty stick. Or an icing covered one, possibly.
(, Mon 15 Nov 2010, 23:43, Reply)
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