From scratch?
I ought to try that. I've made thai green curry from scratch and it was really good, far better than bought paste... but I've recently found a curry paste that's really good, so I've never bothered to make curry sauce as opposed to just buying a jar of the stuff..
(berk, Mon 22 Nov 2010, 0:07, 1 reply, 15 years ago)

Yeap.
from scratch.

I'm not a fan of the 'stir in sauce' and I get a sense of pride in making it.
( JeffTheDogFucker Can you dig it?, Mon 22 Nov 2010, 0:11, Reply)

I shall give it a whirl one time
however this stuff is beautiful. I've had takeaway curry which was less nice.
(berk, Mon 22 Nov 2010, 0:15, Reply)

I'm always on the look out for indian food recommendations
I shall investigate in more detail!
( JeffTheDogFucker Can you dig it?, Mon 22 Nov 2010, 0:18, Reply)

There's a jalfrezi in the same range
which is probably more your thing, although I haven't had it and it might be rubbish, but the korma is bloody lush. And the jar it comes in is very pretty.
(berk, Mon 22 Nov 2010, 0:23, Reply)

I don't mind if it isn't outstanding
I'll eat it anyway, but if there is a fantastic stir-in sauce I wanna know about it.

Although there is something nice about having no E-number in your food.
( JeffTheDogFucker Can you dig it?, Mon 22 Nov 2010, 0:25, Reply)

There aren't E numbers in that stuff
I think it's coloured with paprika or summat.
(berk, Mon 22 Nov 2010, 0:27, Reply)

I shall buy some and report back!

( JeffTheDogFucker Can you dig it?, Mon 22 Nov 2010, 0:29, Reply)