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rob, Sun 1 Apr 2001, 1:00)
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I think I got mixed upbecause last time I had it, I had the rye whisky which a quick look at the internet tells me is only 20% corn. Whichever variety though, it's much much better than most bourbons. I'm very fond of it
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Amberl was stripey and dominated Europe, Wed 24 Nov 2010, 17:18,
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15 years ago)
They do also make a rye whisky too so we were both rightI feel all warm and fuzzy now (maybe it's the Woodford Reserve bourbon I had with my pre thanksgiving lunch)
(, Wed 24 Nov 2010, 17:41, Reply)
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