I put a red onion and some courgette in the magimix until fairly finely chopped
softened that in a pan with some olive oil. Added some coarsely chopped mushrooms, some veg stock, some white wine, some smoothly blended chopped tomatoes, a reasonable quantity of hot smoked paprika, and some tomato puree.

Simmered for a while then added the meatballs (without browning first because they were pretty small), cooked that for about 20 minutes to reduce.

Then I decided that the sauce wasn't quite right so sampled a bit with a variety of herbs before discovering that sage goes really well with smoked paprika.
( Vipros. clever got me this far, then tricky got me in, Fri 26 Nov 2010, 13:13, 2 replies, latest was 15 years ago)

Phwoaaargh. *food wanks*

(Tugnut Ex of this parish, Fri 26 Nov 2010, 13:16, Reply)

Just wash the minced beef out of my pint glass when you're done, please.

(LongJohnBaldry, Fri 26 Nov 2010, 13:17, Reply)

I'm 90% sure that's not minced beef.

( Monty Boyce, My cheese game is strong, Fri 26 Nov 2010, 13:29, Reply)

I'm 90% sure he couldn't lift a pint glass anyway.

(Tugnut Ex of this parish, Fri 26 Nov 2010, 13:33, Reply)

I'm 90% sure he has a 3' straw that his carer carries around.
Otherwise he'd die of thirst.
( Monty Boyce, My cheese game is strong, Fri 26 Nov 2010, 13:51, Reply)

My recipe is better.

( Monty Boyce, My cheese game is strong, Fri 26 Nov 2010, 13:16, Reply)

I might make this on Sat
www.asianchefrecipes.com/indian-food/lamb-recipes/dry-meat-masala-indian-recipe.php
(PsychoChomp, Fri 26 Nov 2010, 13:24, Reply)

that sounds good
I'm making pork schnitzel (with poached egg, anchovies and capers) with lemon and herb roasted new potatoes tonight
( Vipros. clever got me this far, then tricky got me in, Fri 26 Nov 2010, 13:28, Reply)

I've searched periodically yet fruitlessly for a dry meat recipe online
Please do cook it and bring me a fucking great big Tupperware box of it to report back at the bash
( Monty Boyce, My cheese game is strong, Fri 26 Nov 2010, 13:29, Reply)

I'll consult my vast library of cook books
Robert Carrier is bound to have a recipe for it
( Vipros. clever got me this far, then tricky got me in, Fri 26 Nov 2010, 13:31, Reply)

I thought he was strictly vegetarian for some reason.
He's even gayer than Ken 'Hom' Hom, which is an achievement few can lay claim to.
( Monty Boyce, My cheese game is strong, Fri 26 Nov 2010, 13:33, Reply)

massively gay
but I inherited the full collection of his works. It basically tells you how to cook everything and do it properly.
( Vipros. clever got me this far, then tricky got me in, Fri 26 Nov 2010, 13:35, Reply)

I also found this
www.bigoven.com/recipe/40739/rendang-dry-meat-curry
but that's Rendang which while nice is a bit different.
(PsychoChomp, Fri 26 Nov 2010, 13:32, Reply)