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rob, Sun 1 Apr 2001, 1:00)
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Moroccan style I like bestalthough I agree, standard-issue is probably second.
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Monty Boyce, My cheese game is strong, Tue 30 Nov 2010, 14:01,
2 replies,
latest was 15 years ago)
have you been to that houmous restaurant? it just serves loads of different varieties of houmous and breads, basically.i've never worked near enough to one to go for lunch, and nobody apart from me seems to think it's worth going for dinner!
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rachelswipe with a fork, Tue 30 Nov 2010, 14:07,
Reply)
houmous and bread for dinnerno, doesn't sound too appealing
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Lisette von Falcon, Tue 30 Nov 2010, 14:09,
Reply)
i could happily live off bread and houmousgot to be that hot thin persian stuff though (levash?) or possibly toasted pitta.
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rachelswipe with a fork, Tue 30 Nov 2010, 14:14,
Reply)
you'd get sick of it rather quickly I imaginego on and try it one day
I do like hummus, but as more of a snack than a meal
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Lisette von Falcon, Tue 30 Nov 2010, 14:19,
Reply)
It sounds a bit 'prison', eh?(
Monty Boyce, My cheese game is strong, Tue 30 Nov 2010, 14:25,
Reply)
well I've been to jailbut I didn't stick around for dinner
breakfast was bad enough
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Lisette von Falcon, Tue 30 Nov 2010, 14:29,
Reply)
I think it sounds great, though it would probably be better as dinner (northern timing).(, Tue 30 Nov 2010, 14:12, Reply)
I'm not sure it merits being the main focus of an evening meal,if I am honest. My mother made her own once - not worth the bother, she claimed.
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Monty Boyce, My cheese game is strong, Tue 30 Nov 2010, 14:21,
Reply)
I made some once and spilt a bottle of sesame oil over the kitchen carpet.Therefore your Mum is correct.
(, Tue 30 Nov 2010, 14:26, Reply)
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