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(, Sun 1 Apr 2001, 1:00)
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I make that lunch.
What are you having?
(, Tue 30 Nov 2010, 13:08, 98 replies, latest was 15 years ago)
I had a steak and stilton Pasty.
It was nice and hot.
(, Tue 30 Nov 2010, 13:11, Reply)
Sounds good

(, Tue 30 Nov 2010, 13:16, Reply)
It was ok,
I don't actually like pastys though, but I wanted something hot.
(, Tue 30 Nov 2010, 13:25, Reply)
6 inch Meatball marinara with bacon on herb & cheese bread
Toasted with lettuce, onion, green pepper, gherkin and cucumber, with black pepper, oregano and a little BBQ sauce.
(, Tue 30 Nov 2010, 13:11, Reply)
nothing
i'm in a really massively exceptionally bad stroppy mood and it's put me off having anything.
(, Tue 30 Nov 2010, 13:12, Reply)
*There there*

(, Tue 30 Nov 2010, 13:14, Reply)
Even a heavy dose of cock?

(, Tue 30 Nov 2010, 13:16, Reply)
only if you want it bitten off
right at the motherfucking base.
(, Tue 30 Nov 2010, 13:18, Reply)
I wasn't offering mine!

(, Tue 30 Nov 2010, 13:18, Reply)
Would make much difference to the length
*two elephants/snake/cliff*
(, Tue 30 Nov 2010, 13:21, Reply)
a wise move.

(, Tue 30 Nov 2010, 13:21, Reply)
I was offering Crow's

(, Tue 30 Nov 2010, 13:29, Reply)
he's not here to defend himself

(, Tue 30 Nov 2010, 13:33, Reply)

here to defend himself into girls
(, Tue 30 Nov 2010, 13:37, Reply)
it still doesn't count if he's not here to play
i wish my trainee was here so i had something to smack.
(, Tue 30 Nov 2010, 13:42, Reply)
Blimey, it sounds like your office is bit like a gender reversed version of that film "The Secretary"
Yet another reminder of the sheltered nature of my existence.
(, Tue 30 Nov 2010, 13:46, Reply)

mack hag
(, Tue 30 Nov 2010, 13:54, Reply)
i am far too professional to do that
not since i was a trainee, anyway.
(, Tue 30 Nov 2010, 14:10, Reply)
salami sandwich
with a side order of freezing cold air
(, Tue 30 Nov 2010, 13:13, Reply)
Salami with Branston pickle makes a wonderful sandwich

(, Tue 30 Nov 2010, 13:16, Reply)
i knew there was something i'd been meaning to buy...

(, Tue 30 Nov 2010, 13:24, Reply)
Not small chunk though, that's not real pickle

(, Tue 30 Nov 2010, 13:29, Reply)
i've seen this argument before on here
it's amazing how your tastes change as you get older. i always thought the stuff was foul as a child and that stayed with me until i actually got round to trying it again as an adult a couple of years ago.
(, Tue 30 Nov 2010, 13:31, Reply)
I always liked it as a child, but Brown Sauce is something I've only been able to eat for the last few years
I've still never eaten beetroot though (unrelated)
(, Tue 30 Nov 2010, 13:34, Reply)
Chicken on crusty bread and kettle chips.

(, Tue 30 Nov 2010, 13:13, Reply)
You do like your chicken don't you, chicken.

(, Tue 30 Nov 2010, 13:14, Reply)
It's low fat innit.

(, Tue 30 Nov 2010, 13:17, Reply)
wahey happy candlebum

(, Tue 30 Nov 2010, 13:16, Reply)
Thank you hon!
It's brightened up my day considerably.
(, Tue 30 Nov 2010, 13:18, Reply)
I saw it last night!
I was going to tell you then but I didn't think anyone was around.
Still
HAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAPPY B3TADAAAAAAAAAAAAAAAAAAAAAY
(, Tue 30 Nov 2010, 13:19, Reply)
Sweets
My lunch was rotten, so I had no food. I'm sick of sweets.
(, Tue 30 Nov 2010, 13:15, Reply)
You don't have much luck with lunch : (

(, Tue 30 Nov 2010, 13:21, Reply)
Haaaaaaappy candleday!

(, Tue 30 Nov 2010, 13:24, Reply)
Woooooo!
I'm four : )
(, Tue 30 Nov 2010, 13:26, Reply)
+a size

(, Tue 30 Nov 2010, 13:27, Reply)
I know
but yesterday was crazy, so I just picked what was left on the fridge, which was rotten.

I have free food on the train today, so it's not too bad.
(, Tue 30 Nov 2010, 14:00, Reply)
Chips and cheese and gravy

(, Tue 30 Nov 2010, 13:18, Reply)
Classic eating.

(, Tue 30 Nov 2010, 14:49, Reply)
Hummus and salad!
And an apple. And gold bars.
(, Tue 30 Nov 2010, 13:21, Reply)
Gold bars are awesome

(, Tue 30 Nov 2010, 13:25, Reply)
You've got expensive taste.

(, Tue 30 Nov 2010, 13:26, Reply)
It's funny because gold the mineral is expensive.
Not the actual chocolate bars.
(, Tue 30 Nov 2010, 13:27, Reply)
Is that the joke?

(, Tue 30 Nov 2010, 13:28, Reply)

the a
(, Tue 30 Nov 2010, 13:29, Reply)
Get out.

(, Tue 30 Nov 2010, 13:29, Reply)
I'm very witty.

(, Tue 30 Nov 2010, 13:30, Reply)
+not
+I'm sorry, I'll leave now.
(, Tue 30 Nov 2010, 13:31, Reply)
You can't just stroll in here and ask me to leave
you're not the boss of me.
(, Tue 30 Nov 2010, 13:34, Reply)
Can and will.
Get out.
Especially since you wouldn't gaz me that thing yesterday.
(, Tue 30 Nov 2010, 13:44, Reply)
Get over it,
what happened applebite we used to get on so well.
(, Tue 30 Nov 2010, 13:47, Reply)
Is that another "joke"?

(, Tue 30 Nov 2010, 13:50, Reply)
No look
Just 11 short months ago www.b3ta.com/questions/offtopic/post625575
WHERE DID IT GO WRONG Ab?
(, Tue 30 Nov 2010, 13:54, Reply)
I bought a pack of nine about two hours ago.
There are four left.
(, Tue 30 Nov 2010, 13:29, Reply)
I do the same with Rocky bars

(, Tue 30 Nov 2010, 13:30, Reply)
not quite lunch yet
so I shall tell you what I had for dinner last night instead
talapia baked in a little butter, loads of lemon and pepper
carrots sauteed in olive oil, garlic, cayenne, oregano
spinach salad with mushrooms, carrots and onion
(, Tue 30 Nov 2010, 13:25, Reply)
I must confess that I don't know what talapia is.

(, Tue 30 Nov 2010, 13:29, Reply)
:(((((((((((((((((((((((
*Tilapia*
(, Tue 30 Nov 2010, 13:30, Reply)
Google says it's a fish.
Never heard of it.
(, Tue 30 Nov 2010, 13:34, Reply)
WHAT

(, Tue 30 Nov 2010, 13:59, Reply)
We don't get them here
outside Caribbean fishmongers.
(, Tue 30 Nov 2010, 14:02, Reply)
and more or less every other supermarket...
And I live in fucking Scotland. Surely you can't move on the multicultural streets of That London without falling over a shoal or two?
(, Tue 30 Nov 2010, 14:05, Reply)
That's probably because THEY'RE FUCKING CHEAP.
LIKE THE SCOTS (is one myself).

I have never seen them in a supermarket in my life.
(, Tue 30 Nov 2010, 14:23, Reply)
Really?
well, obviously really, or you wouldn't say it. You can buy them regularly in my local Sainsburys' and Waitrose.
(, Tue 30 Nov 2010, 14:35, Reply)
It was my ignorance, not the spelling mistake that was the problem.

(, Tue 30 Nov 2010, 13:41, Reply)
is soz
it is a fish, is veh good
(, Tue 30 Nov 2010, 13:59, Reply)
I like tilapia but I think they're a bit boney, if they're the ones I think they are.

(, Tue 30 Nov 2010, 13:55, Reply)
I haven't had it fresh fresh
had it in a restaurant once and it was fucking lush, no bones
what I cooked last night was frozen from aldi
(, Tue 30 Nov 2010, 14:10, Reply)
I like tilapia when it not too hairy.

(, Tue 30 Nov 2010, 13:56, Reply)
My friend and possible new housemate
has just made a rather lovely Italian meatballs dish. This involves opening and cooking with some red wine...and of course drinking it as well.

We'll see what happens first - food consumption or alcohol overdose...
(, Tue 30 Nov 2010, 13:31, Reply)
This sounds dangerously close to the infamous ' Man buys wine, drinks it'

(, Tue 30 Nov 2010, 14:26, Reply)
Hahahah!
YES!
Classic messageboarding!
(, Tue 30 Nov 2010, 14:51, Reply)
Spicy tomato and lentil soup, wholemeal toast, caramelised onion hummus.
Well if you will ask a dull question.....
(, Tue 30 Nov 2010, 13:47, Reply)
I suggest a Dull-Off
I'll see your soup and hummus and raise you corned beef sandwiches made with wholemeal bread.
(, Tue 30 Nov 2010, 13:53, Reply)
i would love this
well done

although i think the best of all the houmouses is the jalapeno pepper one.
(, Tue 30 Nov 2010, 13:53, Reply)
caramelised onion hummus isn't as nice as normal hummus.

(, Tue 30 Nov 2010, 13:54, Reply)
Ha ha ha, yeah.
I'm getting in before the explanation to make me look smart.
(, Tue 30 Nov 2010, 13:58, Reply)
No explanation, I just don't like caramlised onion hummus.
Your post did make me laugh though so I clicked it.
(, Tue 30 Nov 2010, 14:00, Reply)
Moroccan style I like best
although I agree, standard-issue is probably second.
(, Tue 30 Nov 2010, 14:01, Reply)
I agree.

(, Tue 30 Nov 2010, 14:07, Reply)
have you been to that houmous restaurant? it just serves loads of different varieties of houmous and breads, basically.
i've never worked near enough to one to go for lunch, and nobody apart from me seems to think it's worth going for dinner!
(, Tue 30 Nov 2010, 14:07, Reply)
houmous and bread for dinner
no, doesn't sound too appealing
(, Tue 30 Nov 2010, 14:09, Reply)
i could happily live off bread and houmous
got to be that hot thin persian stuff though (levash?) or possibly toasted pitta.
(, Tue 30 Nov 2010, 14:14, Reply)
you'd get sick of it rather quickly I imagine
go on and try it one day

I do like hummus, but as more of a snack than a meal
(, Tue 30 Nov 2010, 14:19, Reply)
It sounds a bit 'prison', eh?

(, Tue 30 Nov 2010, 14:25, Reply)
well I've been to jail
but I didn't stick around for dinner
breakfast was bad enough
(, Tue 30 Nov 2010, 14:29, Reply)
I think it sounds great, though it would probably be better as dinner (northern timing).

(, Tue 30 Nov 2010, 14:12, Reply)
I'm not sure it merits being the main focus of an evening meal,
if I am honest. My mother made her own once - not worth the bother, she claimed.
(, Tue 30 Nov 2010, 14:21, Reply)
I made some once and spilt a bottle of sesame oil over the kitchen carpet.
Therefore your Mum is correct.
(, Tue 30 Nov 2010, 14:26, Reply)
Leftover homemade pie from last night
Specifically cold pie. But then, seeing as how driving to the supermarket in the near future is looking unlikely and the local shops are rapidly running out of anything sensible I am conserving resources
(, Tue 30 Nov 2010, 14:02, Reply)
Lunch is a minestrone

(, Tue 30 Nov 2010, 14:03, Reply)
And dinner is a bigger strone?

(, Tue 30 Nov 2010, 14:03, Reply)
*fetches shovel*
*spangs back to the stone age*
(, Tue 30 Nov 2010, 14:05, Reply)
And deservedly so
Makes a change from shovelling snow with it, anyway. Are you snowed in?
(, Tue 30 Nov 2010, 14:18, Reply)
My place is in the city centre, so no
But anywhere more than 5 miles from Embra is, if it isn't on a main road. Including my work. And getting the car out again today would be an issue
(, Tue 30 Nov 2010, 14:34, Reply)
Served up with Parmesen cheese?

(, Tue 30 Nov 2010, 14:06, Reply)
I read that to the tune of 'Rhythm is a Dancer'.
Line two is 'tilapia's bony'...
(, Tue 30 Nov 2010, 14:24, Reply)
*waves wand*
SHIT-THREADIUM TEDIOSO!
(, Tue 30 Nov 2010, 14:20, Reply)

d g
(, Tue 30 Nov 2010, 14:21, Reply)

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