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(, Sun 1 Apr 2001, 1:00)
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I echo Monty's comment
but add the following:

so what if they are made of those things? They taste great, the texture is pleasant and they have positive nutritional value.

As for eggs, they are completely excellent foodstuff. Probably the most versatile one I can think of.
(, Fri 3 Dec 2010, 13:54, 1 reply, 15 years ago)
YOU
you're on my list. my list of doom.
(, Fri 3 Dec 2010, 13:59, Reply)
additional:
the blood isn't congealed, they cook it.

also, sausages are not always made of offal and crap.

you are spouting an uninformed and incorrect view
(, Fri 3 Dec 2010, 14:02, Reply)

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