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(, Sun 1 Apr 2001, 1:00)
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Well that thread went the same way as Leslie Nielsen (RIP you legend), eh?
Imagine and describe your ideal nomtastic zombie lunch, and then contrast it with the meagre gruel you are ACTUALLY going to be nomming on.

EDIT fuck off Noel, I'm trying to do lunch here already.
(, Fri 3 Dec 2010, 12:11, 147 replies, latest was 15 years ago)
Lager
And Vicodin.

Nom.
(, Fri 3 Dec 2010, 12:12, Reply)
Fuck your food thread right in the distended rotting shitty rectum.

(, Fri 3 Dec 2010, 12:13, Reply)
I'd rather be going to the pub for cider and steak.
I'll probably have cheese on toast though.
(, Fri 3 Dec 2010, 12:13, Reply)
Are you
skiving at home today then?
(, Fri 3 Dec 2010, 12:16, Reply)
I'd nom on top SCIENTISTS

(, Fri 3 Dec 2010, 12:18, Reply)
TASTES OF THE PERIODIC TABLE

(, Fri 3 Dec 2010, 12:25, Reply)
Do you want to know what your mum tastes like?

(, Fri 3 Dec 2010, 12:28, Reply)
NO. BAD AL.

(, Fri 3 Dec 2010, 12:29, Reply)
Anchovies?

(, Fri 3 Dec 2010, 12:33, Reply)
Fe

(, Fri 3 Dec 2010, 12:33, Reply)
Fuck off Bert?

(, Fri 3 Dec 2010, 12:37, Reply)
thats what i got told last time
Fe is a damn funny answer. Its iron in the periodic table meaning she tastes of blood. Heathens.
(, Fri 3 Dec 2010, 12:40, Reply)
Fuck off Bert.

(, Fri 3 Dec 2010, 12:41, Reply)
:'( i havent been nasty to anyone
or fucked an underage relative
(, Fri 3 Dec 2010, 12:45, Reply)
Apart from your 15-year-old sister.
Or didn't that 'Register' with you?
(, Fri 3 Dec 2010, 12:49, Reply)
I just had a 'great seats for Squeeze at the Phil' moment there.

(, Fri 3 Dec 2010, 12:50, Reply)
SHAZAM

(, Fri 3 Dec 2010, 12:52, Reply)
I saw,
triple post. I think you need to get that looked at.
(, Fri 3 Dec 2010, 12:52, Reply)

www.youtube.com/watch?v=LZMmV6xXYFw
(, Fri 3 Dec 2010, 12:53, Reply)

www.youtube.com/watch?v=yFJfzmbt35M
(, Fri 3 Dec 2010, 12:55, Reply)
AAARGH LSD flashback

(, Fri 3 Dec 2010, 12:58, Reply)
Puddi puddi
puddi puddi
(, Fri 3 Dec 2010, 13:09, Reply)
*hides in cupboard, weeping*

(, Fri 3 Dec 2010, 13:38, Reply)
Brilliant

(, Fri 3 Dec 2010, 12:59, Reply)
She was ugly
he was performing a 'social service'
(, Fri 3 Dec 2010, 12:51, Reply)
Please start all explanations with "it's funny because"

(, Fri 3 Dec 2010, 12:44, Reply)
this made me laugh
Im really not bert but obviously a hugely amusing meatpuppet account. Ill fuck off as requested.
(, Fri 3 Dec 2010, 12:56, Reply)
don't fuck off
don't let the cunts get you down.
(, Fri 3 Dec 2010, 12:58, Reply)
It's funny because
any random stranger on here gets accused of being bert.
(, Fri 3 Dec 2010, 13:22, Reply)
Also I am no longer able to make it to the Manchester bash, so I won't get to dress up all dapper and stuff

(, Fri 3 Dec 2010, 12:34, Reply)
Arse!

(, Fri 3 Dec 2010, 12:52, Reply)
They're dropping like flies, Aggers.
Curse this weather.
(, Fri 3 Dec 2010, 13:16, Reply)

all dapper and stuff like a fucking frog or something
(, Fri 3 Dec 2010, 13:49, Reply)
I'm eating a bag of crisps
because I don't want to fill myself up before MEGA indian tonight, the fucking chicken is marinating and the beef rendang is in the the slow cooker.
Fuck lunch that's shit.
(, Fri 3 Dec 2010, 12:25, Reply)
NOM?

(, Fri 3 Dec 2010, 12:27, Reply)
I've had a brilliant idea!
Why don't you fuck off, Bert, you complete fucking NONCE?
(, Fri 3 Dec 2010, 12:44, Reply)
If I was a Zombie, for my lunch I would have:
Starter: Brain terrine spread on Melba toast
Main: Brains, liver and intestine pie, with a blood gravy
Pudding: A trio of brain ice cream, kidney cake and a tongue biscuit with a dried skin shard

In real life: today there is a jacket potato with beef chili with my name written all over it.
(, Fri 3 Dec 2010, 12:29, Reply)
Why would you write on it?

(, Fri 3 Dec 2010, 12:30, Reply)
You wrote your name in chilli?
That's quite impressive
(, Fri 3 Dec 2010, 12:30, Reply)
He means they formed the chili into the shape of a poo

(, Fri 3 Dec 2010, 12:33, Reply)
Oh,
LOL
(, Fri 3 Dec 2010, 12:33, Reply)
No Brains Faggots?
For shame.
(, Fri 3 Dec 2010, 12:46, Reply)
I'd rather have some form of delicious meat
than the meagre remnants of the cupboard that I shall be feasting on because the post is piss-slow
(, Fri 3 Dec 2010, 12:34, Reply)
You normally get food posted to you?

(, Fri 3 Dec 2010, 12:36, Reply)
money to buy said food yes
since the bank is playing funny over giving me a paper statement in my hands
(, Fri 3 Dec 2010, 12:40, Reply)
The tomato and mozzarella light salad I am currently enjoying is ace. I don't want it to end.
Before that I had a pot of edamame beans and a bottle of sparkling water. I have turned into a right woofter.
(, Fri 3 Dec 2010, 12:49, Reply)
You need to nick some more manly food, geez.

(, Fri 3 Dec 2010, 12:51, Reply)
I'm having a beef pot later.
I'll eat it whilst discussing monster trucks and explosions with my flatmates.
(, Fri 3 Dec 2010, 12:58, Reply)
Whilst speaking in a CLARKSON-LIKE MANNER.

(, Fri 3 Dec 2010, 13:35, Reply)
Chicken sammich and crisps.
I'm happy with my choice.

Next week I shall be dieting.
(, Fri 3 Dec 2010, 12:56, Reply)
No tuna surprise?
That IS a surprise.
(, Fri 3 Dec 2010, 12:59, Reply)
I wanted to keep you on your toes Jeff.
I don't want to be seen as a boring predictable woman.
(, Fri 3 Dec 2010, 13:02, Reply)
What made the chicken sandwich so special?
And what flavour crisps did you have?
(, Fri 3 Dec 2010, 13:07, Reply)
Free range chicken on brown crusty bread made it special.
Salted crisps.

I only really like salted crisps.
(, Fri 3 Dec 2010, 13:11, Reply)
Weirdo.
Salted crisps are a bit 'meh' in my book.
(, Fri 3 Dec 2010, 13:19, Reply)
I like potatoes to taste of potatoes and a bit of salt.
In whichever form they are in.
(, Fri 3 Dec 2010, 13:22, Reply)
I like the salt and vinegar ones best of alllllll.

(, Fri 3 Dec 2010, 13:32, Reply)
I had a sausage, black pudding and egg bap with kebabshop chilli sauce at 10:30
I fear my cheese and ham salad sandwich is not getting eaten until 2, if at all.
Were I a zombie I would chow down on my co-workers frankly magnificent norks.
(, Fri 3 Dec 2010, 12:57, Reply)
this post
actually made me retch. that is not food, that is an abortion in a bun!
(, Fri 3 Dec 2010, 12:59, Reply)
It sounds ace.

(, Fri 3 Dec 2010, 13:03, Reply)
shut it you
you clearly have no idea what you are talking about
(, Fri 3 Dec 2010, 13:04, Reply)
she knows very well
that sounds absolutely disgusting
(, Fri 3 Dec 2010, 13:05, Reply)
you don't know anything about food either

(, Fri 3 Dec 2010, 13:07, Reply)
black pudding, egg and kebab chilli sauce?
Rank, absolutely wrong
(, Fri 3 Dec 2010, 13:21, Reply)
you clearly don't know anything about posting things in the right place either ;-)
I would probably substitute the chilli sauce for something else given the choice, but it'd still be lovely

egg and black pudding is a stellar combination.
(, Fri 3 Dec 2010, 13:24, Reply)
Possibly a dash of Tabasco and lots of freshly-milled black pepper.

(, Fri 3 Dec 2010, 13:26, Reply)
mmmmm

(, Fri 3 Dec 2010, 13:28, Reply)
You're all absolutely wrong
Though I may be prejudiced by being allergic to eggs, unfond of black pudding and definitely wary of kebab chilli sauce
(, Fri 3 Dec 2010, 13:30, Reply)
as always
amberl is absolutely right.

black pudding? omg you boys do know this is CONGEALED BLOOD, right? and eggs should only ever be eaten as an omelette or possibly scrambled/mashed with lots of cheese and onion to take away the eggy taste and the texture of eggwhite. and i forgot about the sausage. here, let's mash up all the rejected bits of animal carcass and gristle that we can't find any other use for, and tie them in a thin chewy skin of death.

vile.
(, Fri 3 Dec 2010, 13:45, Reply)
You are dead to me.

(, Fri 3 Dec 2010, 13:50, Reply)
i can't believe you value sausages more highly than me
after everything we have been through together.

surely you should be happy that i feel this way - it means double the carcass for you!
(, Fri 3 Dec 2010, 13:57, Reply)
SORRY I HAVE YOU ON IGNORE SO I DON'T KNOW WHAT YOU'VE POSTED

(, Fri 3 Dec 2010, 14:00, Reply)
I can't believe how little you know Monty
I really can't
(, Fri 3 Dec 2010, 14:00, Reply)
I echo Monty's comment
but add the following:

so what if they are made of those things? They taste great, the texture is pleasant and they have positive nutritional value.

As for eggs, they are completely excellent foodstuff. Probably the most versatile one I can think of.
(, Fri 3 Dec 2010, 13:54, Reply)
YOU
you're on my list. my list of doom.
(, Fri 3 Dec 2010, 13:59, Reply)
additional:
the blood isn't congealed, they cook it.

also, sausages are not always made of offal and crap.

you are spouting an uninformed and incorrect view
(, Fri 3 Dec 2010, 14:02, Reply)
Wow! I'm sold.
I'll have me one of those. Well done Swipey. Lunch now sorted.
(, Fri 3 Dec 2010, 13:56, Reply)
much better
but I had a little tub of the chilli and decided to experiment.

Once I get round to making a batch of chimichurri I'll try that.
(, Fri 3 Dec 2010, 13:35, Reply)
YOU
you're on my List. my List of Doom.
(, Fri 3 Dec 2010, 13:49, Reply)
What's with the lack of bacon?

(, Fri 3 Dec 2010, 13:02, Reply)
I tried Lone Star lager last night.
It's fucking gorgeous.
(, Fri 3 Dec 2010, 13:09, Reply)
Lager?
FUCKING LAGER?

Get off the internet.
(, Fri 3 Dec 2010, 13:18, Reply)
Shan't.
Most types of alcoholic drinks have some good and some bad examples. A failure to acknowledge that in certain circumstances a chilled and refreshing pint of, say, Peroni, is precisely what the doctor ordered, would make you a massive bellend. Yes, YOU.
(, Fri 3 Dec 2010, 13:24, Reply)
this is the correct attitude

(, Fri 3 Dec 2010, 13:26, Reply)
I find Peroni is a bit meh, but it's all personal taste.
Some lagers can be OK though, I'll grant you. There's a couple of quite decent Greek ones I'm partial to on holiday, but most of the commercially touted ones in this country are too gassy for me and I end up with a seriously bad head. The same is true of that evil piss water John Smith's; it's got more fucking chemicals in it than you do at a weekend. Hideous, vile stuff.

Grolch is alright. I'd still rather have a decent cask ale any day.
(, Fri 3 Dec 2010, 13:30, Reply)
You are quite correct. Don't listen to anyone who tries to tell you otherwise.

(, Fri 3 Dec 2010, 13:33, Reply)
The most disappointing feeling in the world*
is going into a bar and being faced with a choice of Fosters, John Smiths or Guinness. And a range of tiny bottles of imported lager at a ridiculously inflated price.

*may be a slight exaggeration
(, Fri 3 Dec 2010, 13:39, Reply)
DOWN WITH NITRO KEG SCUM!

(, Fri 3 Dec 2010, 13:44, Reply)
Similarly
"Hi mate, what cider do you have?"
"We have Blackthorn on tap, and bottles of Woodpecker and Magners"
*sighs* "Gin and tonic please"
(, Fri 3 Dec 2010, 13:49, Reply)
At least you get a decent pint at the Tap and Spile, eh?
Even if the landlady does limit you to two pints of the stuff.
(, Fri 3 Dec 2010, 13:54, Reply)
She's right to limit it
It was bloody tasty but deceptively lethal.
(, Fri 3 Dec 2010, 13:55, Reply)
Responsible landladying right there.
Margot's great.
(, Fri 3 Dec 2010, 13:58, Reply)
God, I could fancy a pint in the Tap right now.
Sadly, the combination of freezing weather and black ice on the roads is something of a deal breaker on that score.
(, Fri 3 Dec 2010, 14:13, Reply)
I could go for one too
But the bazillions of miles distance puts that idea to bed.
(, Fri 3 Dec 2010, 14:14, Reply)
Maybe some other time.
We're thinking about possibly having a bash at ours again in April.
(, Fri 3 Dec 2010, 14:26, Reply)
WHAT REALLY HAPPENS:
"Hi mate, what cider do you have?"
"You know gay night's tomorrow, right"
*sighs* "Oooh get you"
(, Fri 3 Dec 2010, 13:55, Reply)
Pretty sure more gayers do coke than drink cider
Also, more salesmen/ad execs/consultants/lawyers do coke than drink cider.
(, Fri 3 Dec 2010, 14:04, Reply)
best lager I have ever had was a Russian one
strong, came in pint bottles and was a one off deal at my local cheap booze emporium.

Fucking lovely stuff, £15 for 20 pints I think it was. Fuck knows what it was called though.
(, Fri 3 Dec 2010, 13:36, Reply)
Er.
What? Really? Really?
(, Fri 3 Dec 2010, 13:27, Reply)
Not a fan?

(, Fri 3 Dec 2010, 13:40, Reply)
It's a shamefully poor Texan beer
as it goes. I'll drink it occasionally to remind myself of the horror.

Didn't you have Dos Equis at the Mexican place? Far better.
(, Fri 3 Dec 2010, 13:48, Reply)
Too malty for me, if I am honest.

(, Fri 3 Dec 2010, 13:54, Reply)
have you tried Cusquena?
if so, what's your view? I love the stuff.
(, Fri 3 Dec 2010, 13:56, Reply)
I have not. Sounds like I should.

(, Fri 3 Dec 2010, 14:04, Reply)
it's brewed in Peru (I think)
actually, you may find it too malty. It's very unlike most lagers, almost has a hint of coffee to it according to my superior tastebuds.

very easy drinking.
(, Fri 3 Dec 2010, 14:07, Reply)
I had a very nice smoked lager last time I was in Kos.
Brewed by the only micro brewery in the country. It was utterly gorgeous. Can't remember the brewery name, though.
(, Fri 3 Dec 2010, 14:11, Reply)
I'm not a huge fan of the bacon our hot sandwich vendor uses
or the way they prepare it.

Plus bacon is frankly overrated.
(, Fri 3 Dec 2010, 13:26, Reply)
I often find that bacon from a van or café is sub-par
bacon should shatter when you prod it, none of this stringy, fatty, barely cooked nonsense.
(, Fri 3 Dec 2010, 13:29, Reply)
Oh God no.
I hate crispy bacon, unless it's a flavour of crisp.
(, Fri 3 Dec 2010, 13:33, Reply)
absolutely
It's meat, it should bend at least.
(, Fri 3 Dec 2010, 13:37, Reply)
I think I love you.

(, Fri 3 Dec 2010, 13:34, Reply)
*highfives*

(, Fri 3 Dec 2010, 13:46, Reply)
I'm having chilli con carne and a strawberry cheesecake because it's Friday
and I am FUCKING TOUGH.


My ideal lunch would be roasted mixed game with a redcurrant jus, honey/grain mustard roasted mixed winter root vegetables, perhaps some red cabbage and a swede/turnip mash with nutmeg and pepper, all washed down by a robust red wine. I'd follow it up with a cheeseboard, a treble XO Hennessy and a coffee, then a cohiba and four massive lines of cocaine.

NOM ON THAT YOU CUNTS.
(, Fri 3 Dec 2010, 13:08, Reply)
I wish I could
apart from the swede/turnip mash every bit sounds delicious. I just don't like turnips
(, Fri 3 Dec 2010, 13:17, Reply)
Had that yesterday.
Well, the cocaine anyway.
(, Fri 3 Dec 2010, 13:27, Reply)
My chum has both Bolivian and Peruvian styles available at the mo.
Frighteningly expensive but worth every penny.

Nom fucking nom.
(, Fri 3 Dec 2010, 13:37, Reply)
It gets to the point where it's just mental though.
I've had a few keys of uncut stuff and it blew my head off for about two hours.
(, Fri 3 Dec 2010, 13:44, Reply)
It's proper 'can't talk or maintain eye contact' gear.

(, Fri 3 Dec 2010, 13:57, Reply)
They call that stuff Aspergers special mix.

(, Fri 3 Dec 2010, 14:12, Reply)
Pffft.

(, Fri 3 Dec 2010, 14:13, Reply)
I'm having a turkey burger.
I can't wait - I've never had turkey before.
(, Fri 3 Dec 2010, 13:08, Reply)
Prepare to be massively underwhelmed.

(, Fri 3 Dec 2010, 13:10, Reply)
^this
you would be hard pressed to find a meat that is more "meh"

unless it is a whole roast one with all the trimmings, and then it only gets carried by the accompanying things.
(, Fri 3 Dec 2010, 13:12, Reply)
*shakes hands*

(, Fri 3 Dec 2010, 13:14, Reply)
nope, it was just a turkey burger.
not hugely impressed by it but I'll live. It wasn't horrible anyway.
(, Fri 3 Dec 2010, 13:16, Reply)
it's certainly not horrible
and as meats go its not bad for you. Just not terribly exciting.
(, Fri 3 Dec 2010, 13:21, Reply)
Bernard Matthews may well disagree with you there
if he weren't dead.
(, Fri 3 Dec 2010, 13:18, Reply)
My cat has just sabotaged my spliff building by whipping his tail through the middle
of it mid roll. Little git!
(, Fri 3 Dec 2010, 13:39, Reply)
Dash its brains out against a wall, then.

(, Fri 3 Dec 2010, 13:41, Reply)
he is on fine form today, I can allow a misdemeanour or two.

(, Fri 3 Dec 2010, 13:50, Reply)
Gonz told it to do that.
He's been secretly working on a program that gets pets to try to stop their owners killing themselves with illegal drugs.
(, Fri 3 Dec 2010, 13:43, Reply)
he does hate his recreational drugs does our gonz!

(, Fri 3 Dec 2010, 13:51, Reply)
Hahahah
Atta cat!
(, Fri 3 Dec 2010, 13:52, Reply)
alright mate, how's it hanging? still enjoying being betrothed?

(, Fri 3 Dec 2010, 13:55, Reply)
I love it.
How's you?
(, Fri 3 Dec 2010, 14:02, Reply)
He isn't stoned is my guess.

(, Fri 3 Dec 2010, 14:04, Reply)
lies on the internet Jeff!

(, Fri 3 Dec 2010, 14:07, Reply)
all good
just sat on my arse with no lectures listening to the radio. Dull day is dull.
(, Fri 3 Dec 2010, 14:06, Reply)
What radio station have you opted for?

(, Fri 3 Dec 2010, 14:09, Reply)
Jack FM obviously.

(, Fri 3 Dec 2010, 14:12, Reply)
Never listened to it.
And I don't care either.

Therefore, it is hereby known as Jack Shit FM
(, Fri 3 Dec 2010, 14:18, Reply)
you are monty boyce
ai feel sorry for you.
(, Fri 3 Dec 2010, 14:19, Reply)
I bet it's Radio Caroline.

(, Fri 3 Dec 2010, 14:13, Reply)
That darn cat.

(, Fri 3 Dec 2010, 14:13, Reply)
I HAD FISH AND MOTHERFUCKING CHIPS
I'm so happy, I thought I was going to have to get a Tuna Subway *spits*

Then one lad said he fancied a chippy lunch, and I was there. Fucking love that chippy, Waters Green in Macc is clearly the best chippy in North West. (I would say England, but I've heard so many people say about the Chippy at Whitby Bay, that I can't simply discount it)
(, Fri 3 Dec 2010, 14:19, Reply)
Whitby bay scampi, best I ever had.
Actually it might have been morecambe, I can't remember but by golly they can cook scampi.
(, Fri 3 Dec 2010, 14:24, Reply)
*CONTROVERSY HERE*
I don't like Scampi. The texture just knocks me sick.
(, Fri 3 Dec 2010, 14:26, Reply)

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