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rob, Sun 1 Apr 2001, 1:00)
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It makes it a little less dense and the fat adds richness,as venison has almost none. Also the variety of texture is pleasing.
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Monty Boyce, My cheese game is strong, Tue 7 Dec 2010, 10:49,
2 replies,
latest was 15 years ago)
Makes senseThat does sound very agreeable.
Edit: Since I've got you on meat, know ye of a goode recipe involving taile of oxen?
(, Tue 7 Dec 2010, 10:54, Reply)
Not specificallybut I have had some fucking great oxtail in Jamaican places. I'd look into a Caribbean recipe.
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Monty Boyce, My cheese game is strong, Tue 7 Dec 2010, 11:00,
Reply)
It got the thumbs up from my cook friendunlike Chompy's roux suggestion which got a scornful chuckle and some headshaking.
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The Light in Chains don't touch the Pope's boner, Tue 7 Dec 2010, 11:04,
Reply)
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