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(, Sun 1 Apr 2001, 1:00)
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Solid bars of chocolate made from the coating on gold bars.
(, Tue 7 Dec 2010, 19:40, 2 replies, latest was 15 years ago)
Oh! While we're at it. Caramac bars thicker than 0.5 millimetres.
(, Tue 7 Dec 2010, 19:43, Reply)
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