Olive oil
Don't waste expensive extra virgin olive oil for frying food, use normal olive oil instead. This is because, as soon as you heat up extra virgin olive oil, all its extra virgin goodness is zapped away and it ends up more or less the same as the standard stuff. Obviously extra virgin is still the sensible option for dressing salads, etc.
(SJH, Wed 21 Nov 2007, 0:51, 4 replies, latest was 16 years ago)

Someone watched ready steady cook
didn't they?
(emcake putting a donk on it since, Thu 29 Nov 2007, 13:33, Reply)

I didn't ...
... and never will watch Ready, Steady,Cook. So thanks for that nugget. *click*
( Ramsay Tupper, Wed 5 Dec 2007, 9:55, Reply)

Olive oil
Give up on olive oil. It smokes like shite when you're cooking super hot to colour up some dishes. Go the rice bran oil. It's a metric ass-load cheaper too.

Ready-steady-cook? Ainslie is a melodramatic sell-out twunt.
(EffinNitWit asks his tobacco where his whisky is, Mon 17 Dec 2007, 7:45, Reply)

Ainsley Harriet has his own brand of CUP A SOUP available FFS!!!
in terms of the question of whether he's a sell out who actually couldn't give a flying fuck about the quality of food he's prepared to sell to the plebs, 'Nuff said, I think...
( ..wil, Wed 19 Dec 2007, 13:42, Reply)