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(, Wed 29 Nov 2006, 16:33)
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the mince you buy at the butchers has been minced in a small machine and falls apart in the pan nicely, whereas supermarket stuff is extruded from a big machine and as such just sits in the pan as a solid block unless you break it up with your wooden spoon.
(, Thu 24 Mar 2011, 15:09, Reply)
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