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Got a great tip? Share it with us. You know, stuff like "Prevent sneezing by pressing you index finger firmly between your nose and your upper lip."
( , Wed 29 Nov 2006, 16:33)
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This might be as old as the hills but I didn't know it till recently, I not much of a cook really.
If you don't want the garlic to taste and smell strong add it at the beginning of your ingredient adding process or add it at the end for it to be stronger.
( , Thu 11 Sep 2008, 19:59, Reply)
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