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(
rob, Wed 29 Nov 2006, 16:33)
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this is most trueits also good to par boil them til just before they fall apart
and drizzle over a mix of oliveoil, crushed garlic and rosemary
Lard is great as well
(
Joe Scaramanga with a G-double-O-D vibration, Fri 19 Sep 2008, 15:57,
1 reply,
16 years ago)
Par boil in......stock.
Seriously. Rather than just using water, par boil them in (vegetable) stock. This will give them extra yumminess.
If you don't have any stock, try Bisto and some herbs.
(, Fri 19 Sep 2008, 17:45, Reply)
Nice idea!I might try that by freezing the stock from the previous roast and see how it works.
(
gronkpan @vomitinglarry.bsky.social, Sat 20 Sep 2008, 10:22,
Reply)
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