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(
rob, Wed 29 Nov 2006, 16:33)
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Cheese on toastWhen you toast the bread but before you add the cheese, spread the butter over the entire surface right to the edges and into the corners. That way when you add the cheese and pop it back under the grill, it doesn't come back out with burnt edges/corners.
(
sandettie light vessel automatic New Twitter - @bollocksreally, Tue 19 Jan 2010, 15:34,
1 reply,
16 years ago)
Good call, SirI often do this with ketchup, bbq sauce or mustard.
You've just reminded me of one...
(, Thu 21 Jan 2010, 15:32, Reply)
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