When making toast soldiers for your boiled egg
After buttering, sprinkle your salt & pepper on the toast and it will stick to the butter.
That way you get an even amount right down to the last bit of yolk, rather than sprinkling it on top of the yolk and getting one big salty hit on the first mouthful.
(oneinthepink is at your cervix m'lady, Wed 20 Jan 2010, 15:29, 5 replies, latest was 15 years ago)

Oooo, ooo,....
...... "one big salty hit on the first mouthful".

Suits you Sir.
(NoveltyCondomHead Clanks Wams., Wed 20 Jan 2010, 16:11, Reply)

this is a good idea
although I tend to use marmite soldiers
( Vipros. clever got me this far, then tricky got me in, Thu 21 Jan 2010, 9:35, Reply)

You're a Marmite soldier.

( Noeli overtheshoulderboulderholderthingstraplatchboobs, Fri 22 Jan 2010, 6:23, Reply)

That was a very good idea.
This is even better.
You sir, are a genius.
(TheColonel, Fri 22 Jan 2010, 12:31, Reply)

This is an excellent idea
I will try out this method on the next occassion that I indulge in such a treat.
(TheManWithThePlan cussed your mum on, Thu 28 Jan 2010, 9:59, Reply)