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rob, Wed 29 Nov 2006, 16:33)
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Also,best to leave the onion for 10 minutes after chopping, before cooking, to allow maximum amount of thiopropanal sulfoxide (shown to be very effective against certain cancers) to be produced by enzymes released when onion is cut.
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Tab Hunter Make this useless process end and so, begin again, Thu 18 Mar 2010, 19:13,
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